OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New drying technologies for animal/plant origin polysaccharide-based future food processing: Research progress, application prospects and challenges
Demei Kong, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2023) Vol. 56, pp. 103315-103315
Closed Access | Times Cited: 9
Demei Kong, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2023) Vol. 56, pp. 103315-103315
Closed Access | Times Cited: 9
Showing 9 citing articles:
Influence of ultrasonic-assisted osmotic dehydration pretreatment on hot air-assisted radio frequency drying of bitter gourd
Jin Wei, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 59, pp. 103923-103923
Closed Access | Times Cited: 7
Jin Wei, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 59, pp. 103923-103923
Closed Access | Times Cited: 7
Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of Rosa roxburghii Tratt Fruit Polysaccharides
Qiuqiu Zhang, Sha Wu, Qinghua Dai, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2417-2417
Open Access | Times Cited: 5
Qiuqiu Zhang, Sha Wu, Qinghua Dai, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2417-2417
Open Access | Times Cited: 5
Dynamic changes of drying behavior, physicochemical quality, and volatile oil of Exocarpium citri grandis under different drying temperatures
Wenling Sun, Yanhong Liu, Dengwen Lei, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Wenling Sun, Yanhong Liu, Dengwen Lei, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
3D Food Printing: A Promising Approach to Meet Food Security
Alireza Hodhodi, Eshagh Zakipour Rahimabadi, Sara Simorgh, et al.
(2025), pp. 1-43
Closed Access
Alireza Hodhodi, Eshagh Zakipour Rahimabadi, Sara Simorgh, et al.
(2025), pp. 1-43
Closed Access
Unlocking new drying potential for Lotus root: Ultrasonic osmotic dehydration and microwave hot air drying based on phenolic retention and microstructure
Yiyang Yu, Yuting Chen, Yong Wang, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103824-103824
Closed Access | Times Cited: 3
Yiyang Yu, Yuting Chen, Yong Wang, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103824-103824
Closed Access | Times Cited: 3
Optimization of polysaccharide extraction from pumpkin seeds using ultrasonic-assisted enzymatic method
Ai‐Yun Hu, Yarui Zhao, Lun Jiang, et al.
Microchemical Journal (2024) Vol. 208, pp. 112285-112285
Closed Access | Times Cited: 1
Ai‐Yun Hu, Yarui Zhao, Lun Jiang, et al.
Microchemical Journal (2024) Vol. 208, pp. 112285-112285
Closed Access | Times Cited: 1
Systematic preparation of animal-derived glycosaminoglycans: Research progress and industrial significance
Sinong Liu, Yanpeng Xiang, Chang Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141565-141565
Closed Access
Sinong Liu, Yanpeng Xiang, Chang Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141565-141565
Closed Access
Sustainable drying techniques for liquid foods and foam mat drying
Bhavesh Khatri, Hamid Hamid, Rafeeya Shams, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Bhavesh Khatri, Hamid Hamid, Rafeeya Shams, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Development of curcumin-loaded hyaluronic acid complexes for curcumin intestinal delivery: preparation, characterization, antioxidant, and in vitro digestive properties
Qingguan Liu, Mengya Xie, Xiang Li, et al.
LWT (2024) Vol. 214, pp. 117164-117164
Open Access
Qingguan Liu, Mengya Xie, Xiang Li, et al.
LWT (2024) Vol. 214, pp. 117164-117164
Open Access
