OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microencapsulation of micronized tart cherry puree: Characterization and physicochemical assessment
Rakesh K. Singh, Nishtha Lukhmana, Sahil Tahiliani, et al.
Food Bioscience (2023) Vol. 56, pp. 103321-103321
Closed Access | Times Cited: 5

Showing 5 citing articles:

New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review
Yonggan Zhao, Min Zhang, Chung Lim Law, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104343-104343
Closed Access | Times Cited: 4

Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
Giroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2673-2698
Closed Access | Times Cited: 3

Advancements in spray drying, part I: From critical factors to variegated applications
Zhe Li, Caiyun Sun, Abid Naeem, et al.
Drying Technology (2024), pp. 1-29
Closed Access | Times Cited: 2

Sweet tea extract encapsulated by different wall material combinations with improved physicochemical properties and bioactivity stability
Qingyue Deng, Lishu Han, Chengjiang Tang, et al.
Journal of Microencapsulation (2024) Vol. 41, Iss. 5, pp. 360-374
Closed Access

Spray Drying Microencapsulation of Antioxidant Bioflavonoids: A Bibliometric Analysis and Review on Recent Research Landscape (2013–2023) and Process Optimization
Wen Shan Chan, Khe Xin Teoh, Natalie Leong Joey, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access

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