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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in intelligent detection, monitoring, and control for preserving the quality of fresh fruits and vegetables in the supply chain
Xiaolong Zhong, Min Zhang, Tiantian Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103350-103350
Closed Access | Times Cited: 21

Showing 21 citing articles:

Intelligent vegetable freshness monitoring system developed by integrating eco-friendly fluorescent sensor arrays with deep convolutional neural networks
Dayuan Wang, Min Zhang, Qibing Zhu, et al.
Chemical Engineering Journal (2024) Vol. 488, pp. 150739-150739
Closed Access | Times Cited: 16
Application of chitosan in fruit preservation: A review
Jingjing Wang, Yuning Yuan, Yu Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101589-101589
Open Access | Times Cited: 16
Genomic synergy in food traceability: Enhancing global food safety and security
Jacob Tizhe Liberty
Ecological Genetics and Genomics (2025) Vol. 34, pp. 100324-100324
Closed Access | Times Cited: 1
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 6
An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning
Huijie Jia, C. Y. Wu, Min Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140001-140001
Closed Access
A Blockchain and IPFS-Based System for Monitoring the Geographical Authenticity of Codonopsis pilosula
Ying-Wen Yang, Yanbo Song, Yongpeng Duan, et al.
Food Bioscience (2025), pp. 106091-106091
Closed Access
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
Zhaolong Liu, Xin-Lei Yu, Nan Liu, et al.
Trends in Food Science & Technology (2025), pp. 104925-104925
Closed Access
Intelligent Quality Control of Starch-Rich Root and Tuber Products in the Cold Chain Logistics: Research Progress and Challenges
Yijie Liu, Min Zhang, Arun S. Mujumdar, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Insights of Freshness Phenotype Detection for Postharvest Fruit and Vegetables
Qiankun Wang, Hui He, Chenxia Liu, et al.
Plant Phenomics (2025), pp. 100042-100042
Open Access
Development and characterization of sustainable chitosan film enriched with ashwagandha extract as an alternative packaging material for enhancing shelf life of fresh-cut fruits
Mohamed Gouda, Nashi K. Alqahtani, Manal F. Abou Taleb, et al.
RSC Advances (2025) Vol. 15, Iss. 16, pp. 12472-12493
Open Access
Coordinating a Platform Supply Chain for Fresh Produce
Wei Chen, Ruochen Zhao, Molin Liu
International Journal of Information Systems and Supply Chain Management (2025) Vol. 18, Iss. 1, pp. 1-26
Open Access
Systematic Assessment of Mechanisms, Developments, Innovative Solutions, and Future Perspectives of Microplastics and Ecotoxicity – A Review
S. Manikandan, B. Preethi, S. Deena, et al.
Advanced Sustainable Systems (2024) Vol. 8, Iss. 11
Open Access | Times Cited: 3
Fruit freshness detection based on multi-task convolutional neural network
Yinsheng Zhang, Xudong Yang, Yongbo Cheng, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100733-100733
Open Access | Times Cited: 2
Janus hydrogel loaded with a CO2-generating chemical reaction system: Construction, characterization, and application in fruit and vegetable preservation
Jiawei Xue, Changyao Ma, Shuqi Yang, et al.
Food Chemistry (2024) Vol. 458, pp. 140271-140271
Closed Access | Times Cited: 2
Advances in Browning Chemistry Markers, Detections, and Coping Strategies to Preserve the Quality of Traditional Chinese Pickles
Yangyang Chen, Huiyu Gong, Junwei Wang, et al.
Food Reviews International (2024), pp. 1-31
Closed Access | Times Cited: 2
Revealing the dominant role of pectin in regulating the stability of Huyou turbid juice: insights from hydrodynamic cavitation
Lin Yang, C. J. Liu, Lixia Wang, et al.
Food Hydrocolloids (2024), pp. 110864-110864
Closed Access | Times Cited: 1
Intelligent transportation storage condition assessment system for fruits and vegetables supply chain using internet of things enabled sensor network
Saureng Kumar, Sachin Sharma
International Journal of Systems Assurance Engineering and Management (2024)
Closed Access
Application of M‐RCNN for prompt segmentation between infected tomato leaves and healthy tomato leaves
Shweta Bondre, Kotadi Chinnaiah­, Vipin Bondre
Journal of Phytopathology (2024) Vol. 172, Iss. 4
Closed Access
Fuzzy MI4DTPs for perishable items with preservation technology under various CO 2 policies
Chaitali Kar, Md Samim Aktar, Manoranjan De, et al.
International Journal of Systems Science Operations & Logistics (2024) Vol. 11, Iss. 1
Closed Access
How does digital technology application empower specialty agricultural farmers? Evidence from Chinese litchi farmers
Jing Xu, Junyi Wan, Zhiqiang Dai
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
A Novel Standalone Internet of Things Enabled Device for Detection of Rotten Fruits in Cold Storage Systems
M. Meenalochani, B.S. Aboorvaa, Seshadhri Srinivasan
(2024), pp. 798-803
Closed Access
Advancing mango leaf variant identification with a robust multi-layer perceptron model
Md. Fahim-Ul-Islam, Amitabha Chakrabarty, Rafeed Rahman, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Risk assessment of cold chain logistics in intelligent and connected environment
Yongfei Liu
(2024), pp. 157-165
Closed Access
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