OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive assessment of peptide derived from pig spleen: Preparation, bioactivity and structure-activity relationships
Chao Liu, Wenjie Ding, Yao Huo, et al.
Food Bioscience (2023) Vol. 56, pp. 103361-103361
Closed Access | Times Cited: 7
Chao Liu, Wenjie Ding, Yao Huo, et al.
Food Bioscience (2023) Vol. 56, pp. 103361-103361
Closed Access | Times Cited: 7
Showing 7 citing articles:
Leveraging Quantitative Structure-Activity Relationships to Design and Optimize Wall Material Formulations for Antioxidant Encapsulation via Spray Drying
Hugo M. Lisboa, Alexandre da Silva Lúcio, Rogério Andrade, et al.
Food Chemistry Advances (2025), pp. 100948-100948
Open Access | Times Cited: 2
Hugo M. Lisboa, Alexandre da Silva Lúcio, Rogério Andrade, et al.
Food Chemistry Advances (2025), pp. 100948-100948
Open Access | Times Cited: 2
Preparation and characterization of immunopeptides isolated from pig spleen and evaluation of their immunomodulatory properties in vitro and in vivo
Minhao Xia, Chong Ling, Hui Ye, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
Minhao Xia, Chong Ling, Hui Ye, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
Novel immunomodulatory peptides from hydrolysates of the Rana spinosa (Quasipaa spinosa) meat and their immunomodulatory activity mechanism
Yan Zeng, Hongyi Cheng, Ruimin Zhong, et al.
Food Chemistry (2024) Vol. 465, pp. 142024-142024
Closed Access | Times Cited: 2
Yan Zeng, Hongyi Cheng, Ruimin Zhong, et al.
Food Chemistry (2024) Vol. 465, pp. 142024-142024
Closed Access | Times Cited: 2
Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use
Jun Hwang, W.J. van Son, Eun Ju Jeong, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 47-47
Open Access | Times Cited: 1
Jun Hwang, W.J. van Son, Eun Ju Jeong, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 47-47
Open Access | Times Cited: 1
Production of bacterial protease via solid-state cultivation with agro-industrial by-products and eco-friendly perspectives of enzyme application
Carolina Becker da Silva, Gabriela Poll Moraes, Rubia Godoy Hoffmann, et al.
Clean Technologies and Environmental Policy (2024)
Closed Access
Carolina Becker da Silva, Gabriela Poll Moraes, Rubia Godoy Hoffmann, et al.
Clean Technologies and Environmental Policy (2024)
Closed Access
The anti-inflammatory and tolerogenic potential of small spleen peptides
Viktor Wixler, Igor Z. Zaytsev, Yvonne Boergeling, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access
Viktor Wixler, Igor Z. Zaytsev, Yvonne Boergeling, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access
Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase
Xu Yan, Fengjiao Fan, Zijin Qin, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4119-4119
Open Access
Xu Yan, Fengjiao Fan, Zijin Qin, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4119-4119
Open Access
