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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

pH-responsive color indicator films based on chitosan and purple yam extract for in-situ monitoring food freshness
Qiu-Yi Li, Pingxiong Cai, Huining Xiao, et al.
Food Bioscience (2023) Vol. 56, pp. 103373-103373
Closed Access | Times Cited: 17

Showing 17 citing articles:

A synergistic influence of gallic acid/ ZnO NPs to strengthen the multifunctional properties of methylcellulose: A conservative approach for tomato preservation
Lingaraj Kariyappa Kurabetta, Saraswati P. Masti, Manjushree Nagaraj Gunaki, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134191-134191
Closed Access | Times Cited: 12
Sodium-alginate-based indicator film containing a hydrophobic nanosilica layer for monitoring fish freshness
Shuo Shi, Xiaodan Wu, Ying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130714-130714
Closed Access | Times Cited: 9
Active Bio‐Nanocomposite Films Based on PVA Filled With CNC and Bio‐Active Extract From Onion Skin Waste
Mohamed Hamid Salim, Youness Abdellaoui, Mehdi Mennani, et al.
Journal of Applied Polymer Science (2025)
Closed Access | Times Cited: 1
pH-responsive cross-linked chitin nanofiber-reinforced chitosan films with red cabbage anthocyanins for intelligent food packaging: Properties, freshness monitoring, and stability
Anyaporn Boonmahitthisud, Thitima Wongjampee, Supachok Tanpichai
Carbohydrate Polymers (2025) Vol. 356, pp. 123373-123373
Closed Access | Times Cited: 1
Preparation and characterization of intelligent and active bi-layer film based on carrageenan/pectin for monitoring freshness of salmon
Meng Zhang, Miao Zhang, Zhixin Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133769-133769
Closed Access | Times Cited: 7
Development of chitosan-based films with invertase enzyme for active packaging: Physicochemical parameters, structure, application, and storage
Joyce Fagundes Gomes Motta, Jhenifer Cristina Carvalho Santos, Jayne de Abreu Figueiredo, et al.
International Journal of Biological Macromolecules (2025), pp. 139902-139902
Closed Access
A Smart Food Freshness Indicator Film for Shrimp and Pork with the Higher Visuality, Barrier, Flame Retardancy, and Antibacterial Effects
Chang Liu, Ning Li, Xinyu An, et al.
Food and Bioprocess Technology (2025)
Closed Access
A triphenylamine‐based aggregation‐induced emission active fluorescent probe for fluorescent ink, fingerprint powder, and visual detection of salmon freshness
Keli Zhong, Shuang Liu, Yangyang Li, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
In-situ construct dynamic bonds between lignin and PBAT by epoxidized soybean oil to improve interfacial compatibility: processing, characterization, and antibacterial activity for food packaging
Ting Wang, Haitang Liu, Shaoze Wang, et al.
Nordic Pulp & Paper Research Journal (2025)
Closed Access
Smartphone-assisted fluorescent probe to evaluate the salmon freshness
Shuang Liu, T. Liang, Mingyu Tian, et al.
Journal of Food Engineering (2025), pp. 112614-112614
Closed Access
Eco-friendly Smart Packaging Film with High Thermal Stabilities, Antibacterial Activities, and Food Freshness Monitoring
Chang Liu, Ning Li, Li Niu, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness
Julia Rabelo Vaz Matheus, Carollyne Maragoni-Santos, Thalita Ferreira de Freitas, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137161-137161
Closed Access | Times Cited: 3
Engineering a shellfish-inspired bio-based double-layered smart packaging material with enhanced water resistance and barrier performance for universally applicable meat freshness monitoring
Zitian Liu, Qiying Wang, Ligang Lin, et al.
Chemical Engineering Journal (2024), pp. 157808-157808
Closed Access | Times Cited: 3
Evolution of volatile compounds of baked dried tofu during catalytic infrared baking process and their correlation with relevant physicochemical properties
Wenqing Chen, Haile Ma, Q. K. Jiang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6449-6460
Closed Access | Times Cited: 2
Pectin/zinc alginate films containing anthocyanins from dragon fruit peel as intelligent pH indicators for shrimp freshness monitor
Chang Liu, Ning Li, Xinyu An, et al.
International Journal of Biological Macromolecules (2024), pp. 138317-138317
Closed Access | Times Cited: 1
Chitosan-Based Natural Colorant Intelligent Freshness Indicator: Recent Advances, Properties, Novel Techniques, and Applications
Yuyang Chen, Wenxuan Zhou, Xiaoxuan Li, et al.
Food and Bioprocess Technology (2024)
Closed Access
Anti-ultraviolet, antioxidant and pH-responsive cellulose-based composite film incorporated with alizarin for intelligent packaging applications
Guangmei Xia, Yingying Ma, Qiance Ma, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101413-101413
Closed Access
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