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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of novel dipeptidyl peptidase-4 inhibitory peptides from pea proteins: A combined in silico and in vitro study
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103374-103374
Closed Access | Times Cited: 10

Showing 10 citing articles:

Preparation and identification of novel DPP-IV inhibitory peptides from Musculus senhousei: Peptidomic analysis, molecular simulation, and validation
Liuyang Zhou, Chuqiao Xiao, Jie Gao, et al.
Food Bioscience (2024) Vol. 59, pp. 103832-103832
Closed Access | Times Cited: 17
Machine learning-based virtual screening of multi-target anti-obesity compounds from medicinal and edible plants: A combined in silico and in vitro study
Xincheng Zhou, Jian Ni, Weiben Ge, et al.
Food Bioscience (2024) Vol. 59, pp. 104077-104077
Closed Access | Times Cited: 4
Pulse protein quality and derived bioactive peptides
Matthew G. Nosworthy, Bianyun Yu, L. Irina Zaharia, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Preparation, identification, and molecular mechanism of novel DPP-IV inhibitory peptides from pumpkin seed: In silico screening and experimental validation
Xiya Chen, Wenhao Zhang, Yuexin Pan, et al.
Food Chemistry (2025), pp. 144530-144530
Closed Access
Characterization and efficient screening of natural DPP-IV inhibitory peptides from Huizhou dry-cured ham: In Silico and In Vitro studies
Guosheng Xu, Feiran Xu, Tong Ji, et al.
Journal of Food Composition and Analysis (2025), pp. 107233-107233
Closed Access
Isolation and characterization of DPP-IV inhibitory peptide from rabbit meat hydrolysate: Mechanism, gastrointestinal resistance, and hypoglycemic effects of Leucyl-Leucine (LL)
Haohan Hu, Jianfei Li, Feng Chen, et al.
Food Bioscience (2024) Vol. 61, pp. 104592-104592
Closed Access | Times Cited: 2
In Vitro Multi-Bioactive Potential of Enzymatic Hydrolysis of a Non-Toxic Jatropha curcas Cake Protein Isolate
Olloqui Enrique Javier, González-Rodríguez Maurilio Alejandro, C Dickey Elizabeth, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3088-3088
Open Access | Times Cited: 1
Identification and molecular mechanism of a novel DPP-IV inhibitory tetrapeptide IPVK from rabbit meat proteins: insights from in silico study and experimental validation
Haohan Hu, Jianfei Li, Xiya Chen, et al.
Food Bioscience (2024), pp. 105766-105766
Closed Access | Times Cited: 1
Virtual Screening of GLP-1-Secreting Peptides from Pea Protein Hydrolysates via Peptide Transporter 1 (PepT1) Activation-Based Molecular Docking
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13646-13653
Closed Access
Identification and Molecular Mechanism of a Novel Dpp-Iv Inhibitory Tetrapeptide Ipvk from Rabbit Meat Proteins: Insights from in Silico Study and Experimental Validation
Haohan Hu, Jianfei Li, Xiya Chen, et al.
(2024)
Closed Access
Targeted discovery of pea protein-derived GLP-1-secreting peptides by CaSR activation-based molecular docking and their digestive stability
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141569-141569
Closed Access
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