OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring strategies to enhance anthocyanin bioavailability and bioaccessibility in food: A literature review
Amanda Laís Alves Almeida Nascimento, Larissa Lorrane Rodrigues Borges, Janaina Gonçalves Fernandes, et al.
Food Bioscience (2023) Vol. 56, pp. 103388-103388
Closed Access | Times Cited: 5
Amanda Laís Alves Almeida Nascimento, Larissa Lorrane Rodrigues Borges, Janaina Gonçalves Fernandes, et al.
Food Bioscience (2023) Vol. 56, pp. 103388-103388
Closed Access | Times Cited: 5
Showing 5 citing articles:
Enhanced stability of anthocyanins and phages by titanium dioxide-loaded cyclodextrin-metal organic frameworks: application as a cherry tomato preservative
Jiagang Deng, Hui Shi
Food Bioscience (2025), pp. 106280-106280
Closed Access | Times Cited: 1
Jiagang Deng, Hui Shi
Food Bioscience (2025), pp. 106280-106280
Closed Access | Times Cited: 1
Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix
İrem Toprakçı, Keziban Kübra Güngör, Mehmet Torun, et al.
Food Bioscience (2024) Vol. 61, pp. 104824-104824
Closed Access | Times Cited: 3
İrem Toprakçı, Keziban Kübra Güngör, Mehmet Torun, et al.
Food Bioscience (2024) Vol. 61, pp. 104824-104824
Closed Access | Times Cited: 3
A novel sunflower-like nanocarrier based on dual milk-derived proteins for improved bio-accessibility, stability and antioxidant activity of anthocyanin
Shuangshuang Wang, Yi Ding, Liqing Xu, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110192-110192
Closed Access | Times Cited: 2
Shuangshuang Wang, Yi Ding, Liqing Xu, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110192-110192
Closed Access | Times Cited: 2
Regulation of adipokine and batokine secretion by dietary flavonoids, as a prospective therapeutic approach for obesity and its metabolic complications
Khanyisani Ziqubu, Sithandiwe E. Mazibuko-Mbeje, Phiwayinkosi V. Dludla
Biochimie (2024)
Open Access | Times Cited: 2
Khanyisani Ziqubu, Sithandiwe E. Mazibuko-Mbeje, Phiwayinkosi V. Dludla
Biochimie (2024)
Open Access | Times Cited: 2
Pharmacological relevance of Anthocyanin derivative: A review
Pavithra Bharathy, Punniyakoti T. Veeraveedu
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 14, pp. 100565-100565
Open Access | Times Cited: 1
Pavithra Bharathy, Punniyakoti T. Veeraveedu
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 14, pp. 100565-100565
Open Access | Times Cited: 1
