OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of prebiotic activity of dietary sialoglycoprotein and N-acetylneuraminic acid: Sialylation is a key factor
Jianrong Wu, Peihan Lu, Hongtao Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103397-103397
Closed Access | Times Cited: 6
Jianrong Wu, Peihan Lu, Hongtao Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103397-103397
Closed Access | Times Cited: 6
Showing 6 citing articles:
Interventional Effects of Edible Bird’s Nest and Free Sialic Acids on LPS-Induced Brain Inflammation in Mice
Nan Qian, Chenxi Zhang, G. Fang, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 531-531
Open Access
Nan Qian, Chenxi Zhang, G. Fang, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 531-531
Open Access
Gellan gum-sialoglycan conjugates: a mucin mimic for alleviating inflammation in Caco-2 cells and modulating gut microbiota in the elderly
Tiantian Zhang, Yuying Wang, Yiqun Gu, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143478-143478
Closed Access
Tiantian Zhang, Yuying Wang, Yiqun Gu, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143478-143478
Closed Access
Sialylation of dietary mucin modulate its digestibility and the gut microbiota of elderly individuals
Fang Su, Jianrong Wu, Wenxuan Niu, et al.
Food Research International (2024) Vol. 184, pp. 114246-114246
Closed Access | Times Cited: 3
Fang Su, Jianrong Wu, Wenxuan Niu, et al.
Food Research International (2024) Vol. 184, pp. 114246-114246
Closed Access | Times Cited: 3
A new glycoprotein from pigeon egg: Study on its structure and digestive characteristics
Yu Xiao, Z. Q. Zhao, Tao Zhang, et al.
Food Research International (2024) Vol. 194, pp. 114875-114875
Closed Access | Times Cited: 2
Yu Xiao, Z. Q. Zhao, Tao Zhang, et al.
Food Research International (2024) Vol. 194, pp. 114875-114875
Closed Access | Times Cited: 2
Improvement mechanism of lipid metabolism and gut microbiota in obese mice with Thunnus albacares eggs yolk glycoprotein
Shiwei Yao, Yaqi Zhong, Yijing Cai, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106057-106057
Open Access | Times Cited: 1
Shiwei Yao, Yaqi Zhong, Yijing Cai, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106057-106057
Open Access | Times Cited: 1
Relationship between dietary sialic acid intake and serum HbA1c: a population-based study in Xiamen, China
Z.D. Zhou, Wei Zhang, Xinyue Wang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Z.D. Zhou, Wei Zhang, Xinyue Wang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
