OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of phospholipids from embryonated egg yolk on lipopolysaccharide-induced acute lung injury by regulating the serum metabolism
Yaqi Meng, Xiaomin Huang, Ning Qiu, et al.
Food Bioscience (2023) Vol. 57, pp. 103475-103475
Closed Access | Times Cited: 5
Yaqi Meng, Xiaomin Huang, Ning Qiu, et al.
Food Bioscience (2023) Vol. 57, pp. 103475-103475
Closed Access | Times Cited: 5
Showing 5 citing articles:
Comparative Analysis of Egg Yolk Phospholipid Unsaturation and Its Impact on Neural Health in Alzheimer Disease Mice
Yuhang Sun, Wu Yao, Bing Fang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 792-792
Open Access
Yuhang Sun, Wu Yao, Bing Fang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 792-792
Open Access
Knockdown of the adipokinetic hormone receptor inhibits the reproduction of female Culex pipiens pallens (Diptera: Culicidae) by downregulating L‐homoserine and serotonin levels
Xin Wang, R. D. H. Chu, Siyao Li, et al.
Insect Science (2025)
Closed Access
Xin Wang, R. D. H. Chu, Siyao Li, et al.
Insect Science (2025)
Closed Access
Analysis of bioactive compounds of hen egg components at the first half of incubation
Igor Rzhepakovsky, Sergey Piskov, Svetlana Avanesyan, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Igor Rzhepakovsky, Sergey Piskov, Svetlana Avanesyan, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Effects of gestational diabetes mellitus, parity and mode of delivery on polar lipids compositions of mature human milk
Yuqun Zhuo, Yutong Wu, Cai Shen, et al.
Journal of Food Composition and Analysis (2024), pp. 106815-106815
Open Access
Yuqun Zhuo, Yutong Wu, Cai Shen, et al.
Journal of Food Composition and Analysis (2024), pp. 106815-106815
Open Access
Characterization of phospholipid profiles of egg yolks: Newly classified plasmalogens, distribution of polyunsaturated fatty acids, and the effects of dietary enrichment
Le Cheng, Xinlei Yuan, Ming Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102105-102105
Open Access
Le Cheng, Xinlei Yuan, Ming Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102105-102105
Open Access
