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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant effectiveness between mechanisms of “Chain breaking antioxidant” and “Termination enhancing antioxidant” in a lipid model with essential oils
Paloma Lucía López, Gisela Kay Guerberoff Enemark, Nelson R. Grosso, et al.
Food Bioscience (2023) Vol. 57, pp. 103498-103498
Closed Access | Times Cited: 18

Showing 18 citing articles:

Biological Properties and Anti-Cancer Potential of Nano-formulated Rosemary and Oregano Essential Oils Against AGS Cell Line
Eswar Marcharla, Ben Selvan, Fuad Ameen, et al.
Food Bioscience (2025) Vol. 64, pp. 105866-105866
Closed Access | Times Cited: 1
Unlocking Essential Oils’ Potential as Sustainable Food Additives: Current State and Future Perspectives for Industrial Applications
Israel Bautista-Hernández, Ricardo Gómez‐García, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 2053-2053
Open Access | Times Cited: 1
Pulegone/MENT ratio as an indicator of antioxidant activity for the selection of industrial cultivars of peperina with high antioxidant potential
Nicolle Stefani Juncos, Carolina Florencia Cravero, Nelson R. Grosso, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118770-118770
Closed Access | Times Cited: 5
Determination of the Shelf Life of High-Oleic Fried Peanuts Prepared by the ‘Deep-Fried Process’ with the Addition of Humulus lupulus or Origanum vulgare Oil in the Frying Oil
Nicolle Stefani Juncos, Carolina Florencia Cravero Ponso, Gisela Kay Guerberoff Enemark, et al.
Food and Bioprocess Technology (2025)
Closed Access
The antioxidant ability of Rosa sterilis carbon dots on oils
Yanfei Qin, Hongqin Chen, Yuanlin Li, et al.
Food Bioscience (2025), pp. 106102-106102
Closed Access
Essential Oils in Cosmetics: Antioxidant Properties and Advancements Through Nanoformulations
B. Sudhakara Reddy, Saddam Hussain, Mohammad Musarraf Hussain, et al.
Pharmacological Research - Natural Products (2025), pp. 100192-100192
Closed Access
Bio-modulation of specific biochemical markers linked with oxidative stability in frozen beef
Uduenevwo Francis Evuen, Ngozi Paulinus Okolie, Augustine Apiamu, et al.
(2025) Vol. 1, Iss. 1
Open Access
Obtaining extracts of Curcuma longa, essential oil of Rosemary and evaluation of antioxidant capacity: application in preventing oxidation of fermented butter
Marcia Miss Gomes, Nycollas Stefanello Vianna, Larissa Capeletti Romani, et al.
Food and Humanity (2025), pp. 100561-100561
Closed Access
A review of sustainable strategies for encapsulating antioxidant-rich plant polyphenolic extracts using nanoemulsification to enhance the oxidative stability of edible oils
Ahinsa Anubhashani Kumari Lankanayaka, Nimesh Dileesha Lakshan, Lasanthi Jayathunge, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Influence of a natural rosemary/ascorbic acid antioxidant blend on the flavor and stability of an oil-based Maillard flavor reaction
Shane T. McDonald, Andrew S. Elder, Carolyn E. Suh, et al.
Food Chemistry Advances (2025) Vol. 7, pp. 100962-100962
Closed Access
Fe3+ Reducing Power as the Most Common Assay for Understanding the Biological Functions of Antioxidants
İlhami Gülçın, Saleh Alwasel
Processes (2025) Vol. 13, Iss. 5, pp. 1296-1296
Open Access
Antioxidant activity evaluation of the combination of Oregano (Origanum vulgare) and Laurel (Laurus nobilis) essential oil as two natural “chain-breaking” antioxidants by direct measurement of sunflower oil oxidation
Carolina Florencia Cravero, Nicolle Stefani Juncos, Nelson R. Grosso, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 61, pp. 103403-103403
Closed Access | Times Cited: 2
Exploring the versatility of hop essential oil (Humulus lupulus L.): Bridging brewing traditions with modern industry applications
Patrícia Fonseca Duarte, Lucas Henrique do Nascimento, Valmor José Bandiera, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118974-118974
Closed Access | Times Cited: 1
Effects of moderately oxidized lard on myofibrillar protein emulsion gels: Gel-forming properties, water distribution, and digestibility
Beibei Zheng, Rui Liu, Jinyang Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136944-136944
Closed Access | Times Cited: 1
A novel strategy of vacuum-packaged chicken feet for bacteriostasis and antioxidation: Pickering emulsion of ZnO / Star anise essential oils combined with radiofrequency treatment
Xuhang Wei, Min Zhang, Zhaoyang Chu
Innovative Food Science & Emerging Technologies (2024) Vol. 100, pp. 103913-103913
Closed Access | Times Cited: 1
Enhancing the Shelf Life of Fresh Walnut Kernels Using Plant-Based Nano Pickering Emulsion Coatings Enriched with Peppermint Essential Oil and Green Tea Extract
Munazah Sidiq, Sabeera Muzzaffar, F.A. Masoodi
ACS Food Science & Technology (2024)
Closed Access
Direct Enrichment Through Conventional and Ultrasound-assisted Maceration of Sunflower (Helianthus annuus L.) Oil with Crocus Sativus L. Stigmas as a Natural Antioxidant
Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, et al.
Journal of Agriculture and Food Research (2024), pp. 101522-101522
Open Access
Recent progress in the source, extraction, activity mechanism and encapsulation of bioactive essential oils
Lecheng Li, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access
Inhibition of Myoglobin Oxidation Using Food-Grade Green Tea and Acerola Botanical Formulations
Valentina Vergara-Stange, Ana Batista‐González, Rodrigo A. Contreras
ACS Food Science & Technology (2024)
Closed Access
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