OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In silico identification and molecular mechanism of novel egg white-derived tyrosinase inhibitory peptides
Zhipeng Yu, Li Fu, Qian Zhang, et al.
Food Bioscience (2024) Vol. 57, pp. 103567-103567
Closed Access | Times Cited: 14
Zhipeng Yu, Li Fu, Qian Zhang, et al.
Food Bioscience (2024) Vol. 57, pp. 103567-103567
Closed Access | Times Cited: 14
Showing 14 citing articles:
Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides
Lijun Su, Huizhuo Ji, Jianlei Kong, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104607-104607
Closed Access | Times Cited: 13
Lijun Su, Huizhuo Ji, Jianlei Kong, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104607-104607
Closed Access | Times Cited: 13
Peptide Design for Enhanced Anti-Melanogenesis: Optimizing Molecular Weight, Polarity, and Cyclization
Sheila Amara Putri, Rani Maharani, Iman Permana Maksum, et al.
Drug Design Development and Therapy (2025) Vol. Volume 19, pp. 645-670
Open Access | Times Cited: 1
Sheila Amara Putri, Rani Maharani, Iman Permana Maksum, et al.
Drug Design Development and Therapy (2025) Vol. Volume 19, pp. 645-670
Open Access | Times Cited: 1
The ENaC taste receptor’s perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis
Wen Li, Wanchao Chen, Di Wu, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Wen Li, Wanchao Chen, Di Wu, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
In silico identification and mechanistic evaluation of novel tyrosinase inhibitory peptides derived from coconut proteins
Wenzhu Zhao, Longbin Tan, Qian Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104595-104595
Closed Access | Times Cited: 7
Wenzhu Zhao, Longbin Tan, Qian Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104595-104595
Closed Access | Times Cited: 7
In Silico Identification and Molecular Mechanism of Novel Tyrosinase Inhibitory Peptides Derived from Nacre of Pinctada martensii
Fei Li, Haisheng Lin, Xiaoming Qin, et al.
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 359-359
Open Access | Times Cited: 4
Fei Li, Haisheng Lin, Xiaoming Qin, et al.
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 359-359
Open Access | Times Cited: 4
Unlocking novel biopeptides hidden in Camellia seed cake fermented by Bacillus subtilis through in silico and cellular model approaches
Lingyun Yao, Qing Huang, Huatian Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143342-143342
Closed Access
Lingyun Yao, Qing Huang, Huatian Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143342-143342
Closed Access
Grafted modified chitosan/pullulan film loaded with essential oil/β-CD-MOFs for freshness preservation of peach
Linyun Mou, Ya Lu, Jiale Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141491-141491
Closed Access
Linyun Mou, Ya Lu, Jiale Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141491-141491
Closed Access
Identification and Inhibition Mechanism of Novel Collagen-Derived Hyaluronidase Inhibitory Peptides
Wenjun Xue, Xiaoyu Kuang, Xiangyu Meng, et al.
Food Bioscience (2025), pp. 106263-106263
Closed Access
Wenjun Xue, Xiaoyu Kuang, Xiangyu Meng, et al.
Food Bioscience (2025), pp. 106263-106263
Closed Access
Computational screening for novel α-glucosidase inhibitory peptides from Chlamys nobilis adductor muscle as a potential antidiabetic agent
Haisheng Lin, Wen Wang, Lei Du, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Haisheng Lin, Wen Wang, Lei Du, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Identification and molecular mechanism of novel salt‐enhancing peptide in crocodile hemoglobin: a combined E ‐tongue, molecular docking, and dynamic simulation
Lei Yan, Qian Zhang, Di Liu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Lei Yan, Qian Zhang, Di Liu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
In Vitro In Silico Screening Strategy and Mechanism of Novel Tyrosinase Inhibitory Peptides from Nacre of Hyriopsis cumingii
Haisheng Lin, Fei Li, Jiaao Kang, et al.
Marine Drugs (2024) Vol. 22, Iss. 9, pp. 420-420
Open Access | Times Cited: 1
Haisheng Lin, Fei Li, Jiaao Kang, et al.
Marine Drugs (2024) Vol. 22, Iss. 9, pp. 420-420
Open Access | Times Cited: 1
Enrichment of antioxidant peptides by interfacial modification of oat polypeptides induced by zinc ions
Xiaoyu Yin, Zhuang-qun Yang, Weili Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138573-138573
Closed Access | Times Cited: 1
Xiaoyu Yin, Zhuang-qun Yang, Weili Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138573-138573
Closed Access | Times Cited: 1
Identification and Molecular Mechanism of a Novel Dpp-Iv Inhibitory Tetrapeptide Ipvk from Rabbit Meat Proteins: Insights from in Silico Study and Experimental Validation
Haohan Hu, Jianfei Li, Xiya Chen, et al.
(2024)
Closed Access
Haohan Hu, Jianfei Li, Xiya Chen, et al.
(2024)
Closed Access
Schiff Base Mediated Food-Derived Peptide Supramolecular Self-Assembly as Curcumin Carriers
Longjiang Tian, Xiangyu You, Jingbo Liu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Longjiang Tian, Xiangyu You, Jingbo Liu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
