OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipid-lowering capacity of GABA-rich supernatant from fermented okara in OA-induced HepG2 cells
Yuyi Xiao, Ziqi Liu, Pengcheng Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103659-103659
Open Access | Times Cited: 5
Yuyi Xiao, Ziqi Liu, Pengcheng Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103659-103659
Open Access | Times Cited: 5
Showing 5 citing articles:
Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity
Chen-guang Meng, Yutong Wang, Jiawen Xie, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Chen-guang Meng, Yutong Wang, Jiawen Xie, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Fermentation of Pediococcus pentosaceus JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves
Chen-guang Meng, Jiawen Xie, Jiaqi Chen, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1703-1703
Open Access
Chen-guang Meng, Jiawen Xie, Jiaqi Chen, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1703-1703
Open Access
Chemometrics bridges the metabolic profiling and biological activities of Functional Qu, Ordinary Qu, and Wuyi Qu from three Hongqu cultivars
Yanyan Zhang, Na Li, Yu Liu, et al.
Food Bioscience (2025), pp. 106683-106683
Closed Access
Yanyan Zhang, Na Li, Yu Liu, et al.
Food Bioscience (2025), pp. 106683-106683
Closed Access
Nutritional evaluation of almond protein-whey protein double system and its effect on lipid metabolism in HepG2 cells
Xinyu Shen, Jinzhu Yue, Fu Jia, et al.
Food Bioscience (2024) Vol. 61, pp. 104670-104670
Closed Access | Times Cited: 2
Xinyu Shen, Jinzhu Yue, Fu Jia, et al.
Food Bioscience (2024) Vol. 61, pp. 104670-104670
Closed Access | Times Cited: 2
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access | Times Cited: 1
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access | Times Cited: 1
Investigation of the Lipid-Lowering Activity and Mechanism of Three Extracts from Astragalus membranaceus, Hippophae rhamnoides L., and Taraxacum mongolicum Hand. Mazz Based on Network Pharmacology and In Vitro and In Vivo Experiments
Xue Yang, Mingjie Jia, Jiayuan Luo, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2795-2795
Open Access
Xue Yang, Mingjie Jia, Jiayuan Luo, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2795-2795
Open Access
