OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening, evaluation and identification of promising plant extracts for development of novel natural preservatives
Wanning Liu, Erzheng Su
Food Bioscience (2024) Vol. 58, pp. 103672-103672
Closed Access | Times Cited: 5
Wanning Liu, Erzheng Su
Food Bioscience (2024) Vol. 58, pp. 103672-103672
Closed Access | Times Cited: 5
Showing 5 citing articles:
Activity of Viscum album L. extract against wood-rot fungi and its potential application in wood preservation
Magdalena Woźniak, Marlena Baranowska, Agnieszka Waśkiewicz, et al.
Wood Material Science and Engineering (2025), pp. 1-12
Closed Access
Magdalena Woźniak, Marlena Baranowska, Agnieszka Waśkiewicz, et al.
Wood Material Science and Engineering (2025), pp. 1-12
Closed Access
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 2
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 2
Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger
Qingzhi Ding, Zheng Yuan, Yongqi Zhu, et al.
Food Bioscience (2024) Vol. 61, pp. 104661-104661
Closed Access | Times Cited: 1
Qingzhi Ding, Zheng Yuan, Yongqi Zhu, et al.
Food Bioscience (2024) Vol. 61, pp. 104661-104661
Closed Access | Times Cited: 1
Insights into the antifungal activity and mechanisms of cinnamon components against Aspergillus flavus and Penicillium citrinum
Wanning Liu, Tao Wang, Erzheng Su
Food Research International (2024) Vol. 197, pp. 115291-115291
Closed Access | Times Cited: 1
Wanning Liu, Tao Wang, Erzheng Su
Food Research International (2024) Vol. 197, pp. 115291-115291
Closed Access | Times Cited: 1
Design, Synthesis, and Antifungal Evaluation of Novel Cuminic Acid Derivatives as Potential Laccase Inhibitors
Zihui Yang, Yigui Qiu, Daojun Jin, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Zihui Yang, Yigui Qiu, Daojun Jin, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
