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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification and virtual screening of novel antioxidant peptides from brewing by-products and their cytoprotective effects against H2O2-induced oxidative stress
Zixuan Hu, Chunfeng Liu, Chengtuo Niu, et al.
Food Bioscience (2024) Vol. 58, pp. 103686-103686
Closed Access | Times Cited: 11

Showing 11 citing articles:

Peptidomics- inspired discovery and activity evaluation of antioxidant peptides in multiple strains mixed fermentation of Porphyra yezoensis
Jie Yang, Pengpeng Zhao, Qiqi Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139779-139779
Open Access | Times Cited: 4
Novel antioxidant peptides from soybean protein by employ computational and experimental methods and their mechanisms of oxidative stress resistance
Ruihong Wang, Yi Zhao, Wenjun Xue, et al.
Journal of Molecular Structure (2024) Vol. 1318, pp. 139284-139284
Closed Access | Times Cited: 4
Antioxidant Peptides from Tiger Nut (Cyperus esculentus L.): Chemical Analysis and Cytoprotective Functions on HepG2 and Caco-2 Cells
Yu Quan, Lin Chen, Meiqi Fan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 349-349
Open Access
Antioxidant peptides from shrimp by-products: preparation, identification and protective function on H 2O 2-induced HepG2 cell
Yujie Li, Huan Xiang, Shuxian Hao, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240100-9240100
Closed Access
Bio-Inspired Targeted Screening of Calcium-Chelating Peptides (Ca-Eewnps) from Embryonic Egg White Combined Using Separation-Purification Approach, Peptidomics Techniques and Molecular Docking
Fu Chen, Yifeng Ding, Wenjie Yan, et al.
(2025)
Closed Access
Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber (Stichopus japonicus) Intestine and Its Protective Effects on HepG2 Cells from Oxidative Damage
Xinran Lv, Shuo Yuan, Yao Sun, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Identification, saltiness-enhancing effect, and antioxidant properties of novel saltiness-enhancing peptides from peanut protein
Peng Wang, Jun Li, Hongbo Yi, et al.
Food & Function (2025)
Closed Access
Phytochemicals from the rhizome of Bletilla formosana and their antioxidant, cytoprotective and anti-inflammatory activities
Yiqian Li, Luya Qiu, Yi‐Fen Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104339-104339
Closed Access | Times Cited: 1
Identification and molecular mechanism of novel antioxidant peptides from tiger nut (Cyperus esculentus L.)
Yu Quan, Hongrui Ren, Shaokang Liu, et al.
Food Bioscience (2024), pp. 105738-105738
Closed Access | Times Cited: 1
Antioxidant peptides from silver carp steak by alkaline protease and flavor enzyme hydrolysis: Characterization of their structure and cytoprotective effects against H2O2‐induced oxidative stress
Yue Wei, Junhong Xie, Hong Ran, et al.
Journal of Food Science (2024)
Closed Access
Novel antioxidant peptides from tiger nut (Cyperus esculentus L.): Isolation, characterization, and cytoprotective functions on HepG2 and Caco-2 cells
Yu Quan, Lin Chen, Meiqi Fan, et al.
Research Square (Research Square) (2024)
Open Access
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