OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differences among Lactiplantibacillus plantarum strains isolated from different fermented foods in their potential cholesterol-lowering properties
Shu-Jun Guo, Chang-Cheng Li, Yu-Ting Feng, et al.
Food Bioscience (2024) Vol. 59, pp. 103847-103847
Closed Access | Times Cited: 6
Shu-Jun Guo, Chang-Cheng Li, Yu-Ting Feng, et al.
Food Bioscience (2024) Vol. 59, pp. 103847-103847
Closed Access | Times Cited: 6
Showing 6 citing articles:
Screening of strains from pickles and evaluation of characteristics of different methods of fast and low salt fermented mustard leaves (Brassica juncea var. multiceps)
Liu Zhen-heng, Gaofeng Dong, Jing Liu, et al.
Food Research International (2025) Vol. 201, pp. 115557-115557
Closed Access | Times Cited: 1
Liu Zhen-heng, Gaofeng Dong, Jing Liu, et al.
Food Research International (2025) Vol. 201, pp. 115557-115557
Closed Access | Times Cited: 1
Antioxidant and Immunostimulatory Effects of Lactobacillus Strains in RAW 264.7 Macrophages via NF-κB and MAPK Signaling Pathways
Ji Young Park, Hyun Joo Yoon, Na-Kyoung Lee, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Ji Young Park, Hyun Joo Yoon, Na-Kyoung Lee, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon
Li Cao, Mengxi Wan, Zhixing Xian, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9434-9445
Closed Access | Times Cited: 1
Li Cao, Mengxi Wan, Zhixing Xian, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9434-9445
Closed Access | Times Cited: 1
Transcriptomic and biochemical analyses reveal the cell membrane defense regulated by LiaFSR-LiaX system in Lacticaseibacillus paracasei L9 under bile salt stress
Ningning Yan, Ting Rong Luo, Yanmei Wang, et al.
Food Bioscience (2024), pp. 105145-105145
Closed Access | Times Cited: 1
Ningning Yan, Ting Rong Luo, Yanmei Wang, et al.
Food Bioscience (2024), pp. 105145-105145
Closed Access | Times Cited: 1
Dynamic changes in the gel properties, microbial community, and volatile flavor profile of Spanish mackerel (Scomberomorus niphonius) sausages inoculated with Lactiplantibacillus plantarum CY1-2
Xinran Lv, Wenyu Wu, Shuilin Liu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Xinran Lv, Wenyu Wu, Shuilin Liu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Microbiological, physicochemical, textural, and rheological properties of fermented soymilk produced with Enterococcus faecium and Lactiplantibacillus plantarum
Chang-Cheng Li, Shu-Jun Guo, Yu-Ting Feng, et al.
Food Chemistry (2024) Vol. 467, pp. 142232-142232
Closed Access | Times Cited: 1
Chang-Cheng Li, Shu-Jun Guo, Yu-Ting Feng, et al.
Food Chemistry (2024) Vol. 467, pp. 142232-142232
Closed Access | Times Cited: 1
