OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of flaxseed gum/egg white protein-based edible curcumin nanoemulsion coatings on starch retrogradation and quality of fried rice in freeze-thaw treatment
Yanzhen Long, Min Zhang, Chaohui Yang
Food Bioscience (2024) Vol. 59, pp. 103977-103977
Closed Access | Times Cited: 7
Yanzhen Long, Min Zhang, Chaohui Yang
Food Bioscience (2024) Vol. 59, pp. 103977-103977
Closed Access | Times Cited: 7
Showing 7 citing articles:
Nisin/cellulose nanofiber/protein bio-composite antibacterial coating for postharvest preservation of fruits
Baoying Shi, Shuangshuang Liu, Yufeng Wang
Progress in Organic Coatings (2024) Vol. 194, pp. 108634-108634
Closed Access | Times Cited: 9
Baoying Shi, Shuangshuang Liu, Yufeng Wang
Progress in Organic Coatings (2024) Vol. 194, pp. 108634-108634
Closed Access | Times Cited: 9
Starch retrogradation in starch-based foods: Mechanisms, influencing factors, and mitigation strategies
Jing Ning, Bishi Fu, Xiaoqing Tang, et al.
International Journal of Biological Macromolecules (2025), pp. 140354-140354
Closed Access | Times Cited: 1
Jing Ning, Bishi Fu, Xiaoqing Tang, et al.
International Journal of Biological Macromolecules (2025), pp. 140354-140354
Closed Access | Times Cited: 1
Controlled hydrolysis and EGCG conjugation enhance the ADH/ALDH activation activity of chia seed meal protein hydrolysates: Fabrication and structural characterization
Jinghui Chen, Weiben Ge, Yu Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143386-143386
Closed Access | Times Cited: 1
Jinghui Chen, Weiben Ge, Yu Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143386-143386
Closed Access | Times Cited: 1
Effect of cooling rate on the retrogradation properties and quality of refrigerated dry-steamed fried rice
Haifeng Zhang, Yansong Chen, Yun Wang, et al.
Journal of Cereal Science (2024), pp. 104050-104050
Closed Access | Times Cited: 1
Haifeng Zhang, Yansong Chen, Yun Wang, et al.
Journal of Cereal Science (2024), pp. 104050-104050
Closed Access | Times Cited: 1
Comparison of extraction process, physicochemical properties, and in vitro digestion characteristics of chia seed mucilage polysaccharide
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137739-137739
Closed Access | Times Cited: 1
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137739-137739
Closed Access | Times Cited: 1
Influence of egg yolk-curdlan thermal-driven edible coating on the quality and retrogradation behavior of fried rice
Yanzhen Long, Min Zhang, Chaohui Yang
Food Bioscience (2024) Vol. 61, pp. 104934-104934
Closed Access | Times Cited: 1
Yanzhen Long, Min Zhang, Chaohui Yang
Food Bioscience (2024) Vol. 61, pp. 104934-104934
Closed Access | Times Cited: 1
PEG-based-ultrasound-microwave synergistic extraction of mucilage polysaccharides from chia seed: Structural characterization and bioactivity
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138057-138057
Closed Access
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138057-138057
Closed Access
