OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Integrative metabolic and cellular organelle engineering for improving biosynthesis of flavonoid compounds in saccharomyces cerevisiae
Chao Wang, Wang Ma, Luwei Xu, et al.
Food Bioscience (2024) Vol. 60, pp. 103996-103996
Closed Access | Times Cited: 5
Chao Wang, Wang Ma, Luwei Xu, et al.
Food Bioscience (2024) Vol. 60, pp. 103996-103996
Closed Access | Times Cited: 5
Showing 5 citing articles:
Advances in Flavonoid and Derivative Biosynthesis: Systematic Strategies for the Construction of Yeast Cell Factories
Jian Wang, Cheng Chen, Qi Guo, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 9, pp. 2667-2683
Closed Access | Times Cited: 6
Jian Wang, Cheng Chen, Qi Guo, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 9, pp. 2667-2683
Closed Access | Times Cited: 6
The Electrochemical Detection of Bisphenol A and Catechol in Red Wine
Chao Wang, Xiangchuan Wu, X. You T. Feng W. Lin, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 133-133
Open Access
Chao Wang, Xiangchuan Wu, X. You T. Feng W. Lin, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 133-133
Open Access
Promoting the glycosylation of drug-like natural products in a Saccharomyces cerevisiae chassis by deletion of endogenous glycosidases
Yingying Huang, Weimao Zhong, Kinga Varga, et al.
Bioresource Technology (2025), pp. 132258-132258
Open Access
Yingying Huang, Weimao Zhong, Kinga Varga, et al.
Bioresource Technology (2025), pp. 132258-132258
Open Access
Optimizing Ergothioneine Biosynthesis and Antioxidant Activity in Agaricus spp. Through Amino Acid Supplementation and Yeast–Peptone Mixtures
Hojat Ghahremani-Majd, Hasan Mumivand, Parisa Khanizadeh, et al.
Horticulturae (2025) Vol. 11, Iss. 4, pp. 348-348
Open Access
Hojat Ghahremani-Majd, Hasan Mumivand, Parisa Khanizadeh, et al.
Horticulturae (2025) Vol. 11, Iss. 4, pp. 348-348
Open Access
Genetic mechanisms, biological function, and biotechnological advance in sorghum tannins research
Fu Wang, Qian Zhao, Shuyao Li, et al.
Biotechnology Advances (2025), pp. 108573-108573
Closed Access
Fu Wang, Qian Zhao, Shuyao Li, et al.
Biotechnology Advances (2025), pp. 108573-108573
Closed Access
