OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure
José Ángel Salas-Millán, Conesa Bueno Andrés, Encarna Aguayo
Food Bioscience (2024) Vol. 59, pp. 103999-103999
Open Access | Times Cited: 6
José Ángel Salas-Millán, Conesa Bueno Andrés, Encarna Aguayo
Food Bioscience (2024) Vol. 59, pp. 103999-103999
Open Access | Times Cited: 6
Showing 6 citing articles:
The Role of Functional Beverages in Mitigating Cardiovascular Disease Risk Factors: A Focus on Their Antidiabetic and Hypolipidemic Properties
Eva Scarcelli, Domenico Iacopetta, Jessica Ceramella, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 21-21
Open Access
Eva Scarcelli, Domenico Iacopetta, Jessica Ceramella, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 21-21
Open Access
Sustainable Fortification of Corn Tortillas with Broccoli By-Products
Nieves García-Lorca, Concetta Libero, Carmela Livigni, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 799-799
Open Access
Nieves García-Lorca, Concetta Libero, Carmela Livigni, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 799-799
Open Access
Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste
José Ángel Salas-Millán, Encarna Aguayo
Foods (2024) Vol. 13, Iss. 22, pp. 3680-3680
Open Access | Times Cited: 3
José Ángel Salas-Millán, Encarna Aguayo
Foods (2024) Vol. 13, Iss. 22, pp. 3680-3680
Open Access | Times Cited: 3
Comprehensive Analysis of Bioactive Compounds, Functional Properties, and Applications of Broccoli By-Products
Iris Gudiño, Rocío Casquete, Alberto Martı́n, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3918-3918
Open Access | Times Cited: 2
Iris Gudiño, Rocío Casquete, Alberto Martı́n, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3918-3918
Open Access | Times Cited: 2
Advantages of supplementing beers with radish sprouts, relative to broccoli material, as a dietary source of isothiocyanates
Paola Sánchez‐Bravo, Ángel Abellán, P.J. Zapata, et al.
LWT (2024) Vol. 209, pp. 116720-116720
Open Access
Paola Sánchez‐Bravo, Ángel Abellán, P.J. Zapata, et al.
LWT (2024) Vol. 209, pp. 116720-116720
Open Access
Bioaccessibility and unravelling of polyphenols, sulforaphane, and indoles biotransformation after in vitro gastrointestinal digestion of a novel lactofermented broccoli beverage
José Ángel Salas-Millán, Encarna Aguayo
Food & Function (2024)
Open Access
José Ángel Salas-Millán, Encarna Aguayo
Food & Function (2024)
Open Access
