OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multifunctional and antimicrobial carboxymethyl cellulose-based active hydrogel film for fruits packaging and preservation
Huijie Yang, LePing Li, Chao Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104005-104005
Closed Access | Times Cited: 16
Huijie Yang, LePing Li, Chao Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104005-104005
Closed Access | Times Cited: 16
Showing 16 citing articles:
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access | Times Cited: 3
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access | Times Cited: 3
Recent advances in tannic acid-based gels: Design, properties, and applications
Zuwu Tang, Ilnaz Fargul Chowdhury, Jinbei Yang, et al.
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103425-103425
Closed Access | Times Cited: 3
Zuwu Tang, Ilnaz Fargul Chowdhury, Jinbei Yang, et al.
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103425-103425
Closed Access | Times Cited: 3
Green and recyclable photocatalytic hydrogel film with antibacterial and ethylene scavenging properties for fruit preservation.
Zewen Lu, Jingbo Mu, Chaowen Guan, et al.
Food Chemistry (2025) Vol. 475, pp. 143266-143266
Closed Access | Times Cited: 1
Zewen Lu, Jingbo Mu, Chaowen Guan, et al.
Food Chemistry (2025) Vol. 475, pp. 143266-143266
Closed Access | Times Cited: 1
Flower like ZnO hybrid mediated visible light harvesting film with upgraded photodynamic antibacterial capacity for effective food preservation
Qingqing Li, Xinjie Yang, Zhiyi Wu, et al.
Food Chemistry (2025) Vol. 478, pp. 143508-143508
Closed Access | Times Cited: 1
Qingqing Li, Xinjie Yang, Zhiyi Wu, et al.
Food Chemistry (2025) Vol. 478, pp. 143508-143508
Closed Access | Times Cited: 1
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 6
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 6
Cellulose-based antimicrobial hydrogels
Farkhonde Zibadi, M. Kazemi, Sareh Kakavandi, et al.
Elsevier eBooks (2025), pp. 189-207
Closed Access
Farkhonde Zibadi, M. Kazemi, Sareh Kakavandi, et al.
Elsevier eBooks (2025), pp. 189-207
Closed Access
Natural functional agents reinforced biopolymer composites for active food packaging applications: a review
Himakshi Baishya, Santosh Kumar
Trends in Food Science & Technology (2025), pp. 105042-105042
Closed Access
Himakshi Baishya, Santosh Kumar
Trends in Food Science & Technology (2025), pp. 105042-105042
Closed Access
High-stretchable, transparent, degradable and anti-drying gelatin hydrogel for mango preservation
Fangli Gang, Ruiyun Li, Zhaolong Dang, et al.
LWT (2025), pp. 117634-117634
Open Access
Fangli Gang, Ruiyun Li, Zhaolong Dang, et al.
LWT (2025), pp. 117634-117634
Open Access
Temperature-responsive hydrogel prepared from N-vinyl-ε-caprolactam Pickering emulsions stabilized by cationic cellulose nanocrystals for preservative delivery in food packaging
Wang Jin, He Liu, Xu Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 142847-142847
Closed Access
Wang Jin, He Liu, Xu Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 142847-142847
Closed Access
Tailoring cellulose: from extraction and chemical modification to advanced industrial applications
Abolfazl Jahani, Mohammad Hossein Jazayeri
International Journal of Biological Macromolecules (2025), pp. 142950-142950
Closed Access
Abolfazl Jahani, Mohammad Hossein Jazayeri
International Journal of Biological Macromolecules (2025), pp. 142950-142950
Closed Access
Preparation of polyvinyl alcohol/carboxymethyl cellulose sodium/chitosan paper-based antimicrobial indicator cards using mixed anthocyanin with stability-colorimetric sensitivity: Monitoring freshness of carp
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137329-137329
Closed Access | Times Cited: 2
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137329-137329
Closed Access | Times Cited: 2
Casein-based films reinforced with bamboo shoot fibers modified by ultrasound and cellulase
Ditimoni Dutta, Nandan Sit
Industrial Crops and Products (2024) Vol. 222, pp. 120112-120112
Closed Access | Times Cited: 2
Ditimoni Dutta, Nandan Sit
Industrial Crops and Products (2024) Vol. 222, pp. 120112-120112
Closed Access | Times Cited: 2
Immobilization of laccase on sodium alginate/soluble starch microcapsules to develop a time-temperature indicator for freshness monitoring of Agaricus bisporus
Miaoshi Wang, Baohua Kong, Yonghui Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 138166-138166
Closed Access | Times Cited: 2
Miaoshi Wang, Baohua Kong, Yonghui Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 138166-138166
Closed Access | Times Cited: 2
Synthesis of MgO nanoparticles via the sol-gel method for antibacterial applications, investigation of optical properties and comparison with commercial MgO
Ho Sup Sim, Mustafa Gençaslan, M. Merdan
Deleted Journal (2024) Vol. 6, Iss. 11
Closed Access | Times Cited: 1
Ho Sup Sim, Mustafa Gençaslan, M. Merdan
Deleted Journal (2024) Vol. 6, Iss. 11
Closed Access | Times Cited: 1
Composite edible film mimicking cell wall based on arabinoxylan, β-glucan and nanocellulose: microstructural, physico-chemical properties, and preservation effect
Y. Li, Ruifeng Ying, Ruochen Wu, et al.
Food Bioscience (2024), pp. 105173-105173
Closed Access
Y. Li, Ruifeng Ying, Ruochen Wu, et al.
Food Bioscience (2024), pp. 105173-105173
Closed Access
A sprayable and rapidly cross-linked hydrogel membrane for fruit preservation
Luxing Wei, Xiaoyong Qiu, Yingwen Mu, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101400-101400
Closed Access
Luxing Wei, Xiaoyong Qiu, Yingwen Mu, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101400-101400
Closed Access
