OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study
Lingjiao Zhu, Zuyue Li, Meihu Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104036-104036
Closed Access | Times Cited: 5
Lingjiao Zhu, Zuyue Li, Meihu Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104036-104036
Closed Access | Times Cited: 5
Showing 5 citing articles:
Techno-Functional Properties and Potential Applications of Peptides from Agro-Industrial Residues
Chaichawin Chavapradit, Wonnop Visessanguan, Suwan Panjanapongchai, et al.
JOURNAL OF RENEWABLE MATERIALS (2025), pp. 1-10
Closed Access
Chaichawin Chavapradit, Wonnop Visessanguan, Suwan Panjanapongchai, et al.
JOURNAL OF RENEWABLE MATERIALS (2025), pp. 1-10
Closed Access
Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applications
Yue Huang, Rui Chuang, Mengzhuo Liu, et al.
Food Chemistry (2025), pp. 143889-143889
Closed Access
Yue Huang, Rui Chuang, Mengzhuo Liu, et al.
Food Chemistry (2025), pp. 143889-143889
Closed Access
Optimization of Sequential Enzymatic Hydrolysis in Porcine Blood and the Influence on Peptide Profile and Bioactivity of Prepared Hydrolysates
Cristina Moreno-Mariscal, Federico Moroni, Jaume Pérez‐Sánchez, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3583-3583
Open Access
Cristina Moreno-Mariscal, Federico Moroni, Jaume Pérez‐Sánchez, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3583-3583
Open Access
Preparation and Encapsulation of DPP-IV Inhibitory Peptides: Challenges and Strategies for Functional Food Development
Rui Zhao, Ye Zhou, Huifang Shen, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1479-1479
Open Access
Rui Zhao, Ye Zhou, Huifang Shen, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1479-1479
Open Access
Characterization of the physicochemical property, antioxidant activity and hypoglycemic potential of quinoa protein hydrolysates
Junling Gan, Yaoyao Ji, Quanhu Sheng, et al.
Food Bioscience (2025), pp. 106685-106685
Closed Access
Junling Gan, Yaoyao Ji, Quanhu Sheng, et al.
Food Bioscience (2025), pp. 106685-106685
Closed Access
Purification and Identification of Novel Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Bighead Carp (Hypophthalmichthys nobilis)
Hanzhi Zheng, Leyan Zhao, Yushuo Xie, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2644-2644
Open Access | Times Cited: 3
Hanzhi Zheng, Leyan Zhao, Yushuo Xie, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2644-2644
Open Access | Times Cited: 3
Identification and Molecular Mechanism of a Novel Dpp-Iv Inhibitory Tetrapeptide Ipvk from Rabbit Meat Proteins: Insights from in Silico Study and Experimental Validation
Haohan Hu, Jianfei Li, Xiya Chen, et al.
(2024)
Closed Access
Haohan Hu, Jianfei Li, Xiya Chen, et al.
(2024)
Closed Access
