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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Construction, characterization, antioxidant activity and effects on properties in vitro digestion of selenium nanoparticles decorated with Cyperus esculentus polysaccharides
Chuang Zhai, Yicun Lin, Chunling Mao, et al.
Food Bioscience (2024) Vol. 59, pp. 104062-104062
Closed Access | Times Cited: 12

Showing 12 citing articles:

Effect of tannin extracts and hydrolysates from sorghum brans on Baijiu quality and in-vitro antioxidant activity
H. Y. Zhang, Ruoyu Mi, Yan Feng, et al.
Food Bioscience (2025), pp. 106028-106028
Closed Access
Preparation, characterization, and induced human colon cancer HCT-116 and HT-29 cell apoptosis performance of selenium nanoparticles stabilized by longan polysaccharides
Ya-Hui Yu, Kouadio Jean Eric‐Parfait Kouamé, Xiaozhen Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140719-140719
Closed Access
Synthesis of Nano-Selenium from Bombyx batryticatus Polypeptide and Exploring Its Antioxidant and Skin Whitening Ability
Ning Yang, Peng Chen, Weihong Li, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1153-1153
Open Access
Selenium Nanoparticles Derived from Moringa oleifera Lam. Polysaccharides: Construction, Stability, and In Vitro Antioxidant Activity
Tao Liang, C. Y Guan, Zilin Wang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 918-918
Open Access
Synthesis, characterization, and bioactivity of selenium nanoparticles stabilized by regenerated chitin nanofibers
Kung‐Hwa Wei, Xiaoxue Yin, Fangjiao Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 142791-142791
Closed Access
Synthesis, Characterization, Computational Studies and Biological Activities of Novel NHC Precursor and its Silver (I) and Selenium Compounds
Sümeyya Seri̇n, Gürkan Karakaş, Akın Mumcu, et al.
Journal of Molecular Structure (2025), pp. 142372-142372
Closed Access
Purification and characterization of two non‐starch polysaccharides from bulbils of Dioscorea opposita Thunb. ‘Tiegun’ and their antioxidant and hypoglycemic activity
Li Wang, Yi Yang, Yi Tian, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Structural analysis and bioavailability study of low-molecular-weight chondroitin sulfate‑iron complexes prepared by photocatalysis-Fenton reaction
Qianqian Du, Haoran Song, Chunhong Yan, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122435-122435
Closed Access | Times Cited: 2
Green synthesis and optimization of selenium nanoparticles using chitosan or cationic cellulose nanofibers
Samanta Sam, Núria Fiol, Roberto Aguado, et al.
Cellulose (2024)
Open Access | Times Cited: 1
Differences in slow-release characteristics and release kinetics of three selenium nanoparticles from different synthesis strategies: revealing the advantages synthesized by Lactiplantibacillus plantarum
Bin Zhong, Weijun Xu, Hancong Wu, et al.
Food Bioscience (2024), pp. 105307-105307
Closed Access | Times Cited: 1
Physicochemical properties and fermentation characteristics of a novel polysaccharide degraded from Flammulina velutipes residues polysaccharide
Liping Wang, Yao Zhang, Xi Zang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102049-102049
Open Access
Preparation and activity study of selenium nanoparticles from polysaccharides of Moringa oleifera leaves
Fang Dong, Jingyang Wang, Mingzhe Li, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
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