OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Historical overview and current perspectives on kombucha and SCOBY: A literature review and bibliometrics
Letícia Maria de Melo, Marcelo Gomes Soares, Gabriel Cicalese Bevilaqua, et al.
Food Bioscience (2024) Vol. 59, pp. 104081-104081
Closed Access | Times Cited: 4
Letícia Maria de Melo, Marcelo Gomes Soares, Gabriel Cicalese Bevilaqua, et al.
Food Bioscience (2024) Vol. 59, pp. 104081-104081
Closed Access | Times Cited: 4
Showing 4 citing articles:
Functionalized Bacterial Cellulose: A Potential Sustainable Adsorbent for Methylene Blue Removal
Aldo Amaro-Reyes, Karina Marín-Medina, Monserrat Escamilla‐García, et al.
Polysaccharides (2025) Vol. 6, Iss. 1, pp. 8-8
Open Access
Aldo Amaro-Reyes, Karina Marín-Medina, Monserrat Escamilla‐García, et al.
Polysaccharides (2025) Vol. 6, Iss. 1, pp. 8-8
Open Access
Herbal kombucha vinegar: Biotechnological perspective, biological potential and sensory evaluation
Zorana Trivunović, Јасмина Витас, Vladimir Puškaš, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103955-103955
Closed Access
Zorana Trivunović, Јасмина Витас, Vladimir Puškaš, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103955-103955
Closed Access
Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
Food Chemistry Molecular Sciences (2025) Vol. 10, pp. 100247-100247
Open Access
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
Food Chemistry Molecular Sciences (2025) Vol. 10, pp. 100247-100247
Open Access
Microbial composition, bioactive compounds, and sensory evaluation of Kombucha prepared with green tea and black tea
Jiayi Yuan, Qing Nie, Wenjing Pan, et al.
Beverage Plant Research (2025) Vol. 5, Iss. 1
Open Access
Jiayi Yuan, Qing Nie, Wenjing Pan, et al.
Beverage Plant Research (2025) Vol. 5, Iss. 1
Open Access
