OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of roasting levels on chemical composition and sensory quality of Arabica and Robusta coffee: A comparative study
Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Gabriel Abranches Dias Castro, et al.
Food Bioscience (2024) Vol. 59, pp. 104171-104171
Closed Access | Times Cited: 9
Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Gabriel Abranches Dias Castro, et al.
Food Bioscience (2024) Vol. 59, pp. 104171-104171
Closed Access | Times Cited: 9
Showing 9 citing articles:
The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review
Rosa Castro-Díaz, Norma Patricia Silva-Beltrán, Nohemí Gámez‐Meza, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 215-215
Open Access
Rosa Castro-Díaz, Norma Patricia Silva-Beltrán, Nohemí Gámez‐Meza, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 215-215
Open Access
Inoculation of starter cultures in dry processing enhanced the contents of bioactive compounds and sensory characteristics of Arabica coffee (Coffea arabica L.)
So-Won Park, Bong-Ki Park, Young-Woong Ju, et al.
Food Chemistry (2025) Vol. 475, pp. 143226-143226
Closed Access
So-Won Park, Bong-Ki Park, Young-Woong Ju, et al.
Food Chemistry (2025) Vol. 475, pp. 143226-143226
Closed Access
Fostering Coffee-Minds by Developing Customer Perspective from Simple Public Cupping: Study Case in Bumi Kopi, Malang
Ayudha Pradhana, Agus Nurrofik, Annisa Izzah Talbiyya, et al.
BIO Web of Conferences (2025) Vol. 165, pp. 07002-07002
Open Access
Ayudha Pradhana, Agus Nurrofik, Annisa Izzah Talbiyya, et al.
BIO Web of Conferences (2025) Vol. 165, pp. 07002-07002
Open Access
Physicochemical Parameters and Multivariate Analysis to Predict the Sensory Quality in Specialty Coffee from Panama
Aracelly Vega, Stephany Reyes, Jose Troestch
ACS Omega (2025)
Open Access
Aracelly Vega, Stephany Reyes, Jose Troestch
ACS Omega (2025)
Open Access
Isolation and characterization of low and high molecular weight fractions enriched with melanoidins from roasted date seeds
Ahmad Reza Alidoost, Marzieh Moeenfard
Journal of Food Measurement & Characterization (2025)
Closed Access
Ahmad Reza Alidoost, Marzieh Moeenfard
Journal of Food Measurement & Characterization (2025)
Closed Access
Dynamic Changes of Microbial Communities and Chemical Compounds During the Dry Processing of Coffea arabica
Xiaojing Shen, Qi Wang, Biao Yuan, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Xiaojing Shen, Qi Wang, Biao Yuan, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health
Marin Șenilă, Enikő Kovács, Lacrimioara Șenilă
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access | Times Cited: 2
Marin Șenilă, Enikő Kovács, Lacrimioara Șenilă
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access | Times Cited: 2
Non-targeted profiling of aldehydes and ketones in coffee beans via isotope labelling-assisted UHPLC-Q-Orbitrap-MS and effects of roasting
Han Chen, Wenjiang Dong, Meiyan Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107073-107073
Closed Access | Times Cited: 1
Han Chen, Wenjiang Dong, Meiyan Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107073-107073
Closed Access | Times Cited: 1
Effect of Temperature and Storage on Coffee’s Volatile Compound Profile and Sensory Characteristics
Magdalena Gantner, Eliza Kostyra, Elżbieta Górska‐Horczyczak, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3995-3995
Open Access
Magdalena Gantner, Eliza Kostyra, Elżbieta Górska‐Horczyczak, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3995-3995
Open Access
