OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs
Nazan Kutlu, Aslıhan Alav, Raciye Meral
Food Bioscience (2024) Vol. 60, pp. 104253-104253
Closed Access | Times Cited: 4
Nazan Kutlu, Aslıhan Alav, Raciye Meral
Food Bioscience (2024) Vol. 60, pp. 104253-104253
Closed Access | Times Cited: 4
Showing 4 citing articles:
Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties
Raheel Suleman, Harshawardhan Choudhary, Muhammad Waseem, et al.
Food Chemistry X (2024) Vol. 25, pp. 102098-102098
Open Access | Times Cited: 4
Raheel Suleman, Harshawardhan Choudhary, Muhammad Waseem, et al.
Food Chemistry X (2024) Vol. 25, pp. 102098-102098
Open Access | Times Cited: 4
Encapsulation of black soldier fly larvae oil in zein ultrafine fibers via electrospinning: Characterization and antioxidant properties
Tamara Mendes Leite Silva Trindade, Cristina Jansen-Alves, Carem Perleberg, et al.
Food Chemistry (2025) Vol. 472, pp. 142823-142823
Closed Access
Tamara Mendes Leite Silva Trindade, Cristina Jansen-Alves, Carem Perleberg, et al.
Food Chemistry (2025) Vol. 472, pp. 142823-142823
Closed Access
Piliç köfte reçetesinde abdominal yağ ve göğüs deri oranlarının optimizasyonu
Kivilcim Ateş
Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2025) Vol. 27, Iss. 1, pp. 356-369
Open Access
Kivilcim Ateş
Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2025) Vol. 27, Iss. 1, pp. 356-369
Open Access
A Novel Green Tea Extract-Loaded Nanofiber Coating for Kiwi Fruit: Improved Microbial Stability and Nutritional Quality
Aslıhan Alav, Nazan Kutlu, Erol Kına, et al.
Food Bioscience (2024) Vol. 62, pp. 105043-105043
Closed Access | Times Cited: 2
Aslıhan Alav, Nazan Kutlu, Erol Kına, et al.
Food Bioscience (2024) Vol. 62, pp. 105043-105043
Closed Access | Times Cited: 2
