OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring flavor perception through metabolite profiling and sensory approaches during starter kimchi fermentation
Moeun Lee, Daun Kim, In Min Hwang, et al.
Food Bioscience (2024) Vol. 61, pp. 104477-104477
Closed Access | Times Cited: 2
Moeun Lee, Daun Kim, In Min Hwang, et al.
Food Bioscience (2024) Vol. 61, pp. 104477-104477
Closed Access | Times Cited: 2
Showing 2 citing articles:
Enhancing neuroinflammatory modulation and sensory qualities in kimchi: A combined starter culture approach
YoungâDo Nam, Boyeon Park, So Yeong Mun, et al.
Journal of Agriculture and Food Research (2025), pp. 101713-101713
Open Access
YoungâDo Nam, Boyeon Park, So Yeong Mun, et al.
Journal of Agriculture and Food Research (2025), pp. 101713-101713
Open Access
Discrimination of kimchi ingredients and identification of key metabolites of lactic acid bacteria using multivariate analysis
Sera Jung, Min Ji Kim, Hyunsung Kim, et al.
Microchemical Journal (2025), pp. 113451-113451
Closed Access
Sera Jung, Min Ji Kim, Hyunsung Kim, et al.
Microchemical Journal (2025), pp. 113451-113451
Closed Access
