OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Drying technologies of novel food resources for future foods: Progress, challenges and application prospects
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 7
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 7
Showing 7 citing articles:
Waste not, want not: unlocking the innovative potential of organic and eco-friendly insect and algal resources for future aquaculture
Sourabh Debbarma, Suparna Deb, Nitesh Kumar Yadav, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access | Times Cited: 2
Sourabh Debbarma, Suparna Deb, Nitesh Kumar Yadav, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access | Times Cited: 2
Effect of Encapsulating Agents and Spray Nozzle Diameters on Vitamin C Retention in Microcapsules of Campomanesia adamantium Fruits by Spray Drying
Nailene de Freitas Ortega, Viviane da Silva Mendoza, Débora da Silva Baldivia, et al.
Food and Bioprocess Technology (2025)
Closed Access
Nailene de Freitas Ortega, Viviane da Silva Mendoza, Débora da Silva Baldivia, et al.
Food and Bioprocess Technology (2025)
Closed Access
The future of functional foods: innovations and advancements on the horizon
Loleny Tavares, Eduarda Silva de Azevedo, Liliana R. Sousa, et al.
Elsevier eBooks (2025), pp. 487-505
Closed Access
Loleny Tavares, Eduarda Silva de Azevedo, Liliana R. Sousa, et al.
Elsevier eBooks (2025), pp. 487-505
Closed Access
Drying characteristics of white radish slices under heat pump — low-temperature regenerative wheel collaborative drying
Jia‐Nan Yan, Weinan Han, Ben Wei, et al.
Case Studies in Thermal Engineering (2025), pp. 105950-105950
Open Access
Jia‐Nan Yan, Weinan Han, Ben Wei, et al.
Case Studies in Thermal Engineering (2025), pp. 105950-105950
Open Access
A Comprehensive Review of Mechanisms, Heat Transfer Dynamics and the Hybrid Approach of Refractance Window™ Drying
S. B. Kalse, Surangna Jain, Shrikant Baslingappa Swami, et al.
Food Engineering Reviews (2025)
Closed Access
S. B. Kalse, Surangna Jain, Shrikant Baslingappa Swami, et al.
Food Engineering Reviews (2025)
Closed Access
Evaluating the biochemical composition, physical characteristics and technofunctional properties of eight commercial Spirulina powders for food applications
Mariana Demarco, Ângelo Paggi Matos, Gabriela Gomes Minatel, et al.
Journal of Applied Phycology (2025)
Closed Access
Mariana Demarco, Ângelo Paggi Matos, Gabriela Gomes Minatel, et al.
Journal of Applied Phycology (2025)
Closed Access
Soaking apple slices with different thicknesses in water prior to electro-infrared (EIR) dry-blanching: effects on the physicochemical properties and sensory characteristics of Fuji apple slices
Bengang Wu, Yasmine Bouhile, Yiting Guo, et al.
International Journal of Food Engineering (2025)
Closed Access
Bengang Wu, Yasmine Bouhile, Yiting Guo, et al.
International Journal of Food Engineering (2025)
Closed Access
Novel Food and Beverages: Production and Characterization
Víctor Manuel Pérez Puyana, Mercedes Jiménez‐Rosado, Alberto Romero
Foods (2024) Vol. 13, Iss. 13, pp. 2085-2085
Open Access
Víctor Manuel Pérez Puyana, Mercedes Jiménez‐Rosado, Alberto Romero
Foods (2024) Vol. 13, Iss. 13, pp. 2085-2085
Open Access
