OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Yeast protein: In vivo gastrointestinal digestion and biochemical characteristics
Hexiang Xie, Yuping Zhao, Kefan Ouyang, et al.
Food Bioscience (2024) Vol. 60, pp. 104494-104494
Closed Access | Times Cited: 2
Hexiang Xie, Yuping Zhao, Kefan Ouyang, et al.
Food Bioscience (2024) Vol. 60, pp. 104494-104494
Closed Access | Times Cited: 2
Showing 2 citing articles:
Development of active gelatin-based films incorporating V-type granular starch-curcumin complex and ε-polylysine for short-term refrigerated preservation of salmon fillets
Zihang Yan, Sixing Lai, Songzhou Yang, et al.
Food Hydrocolloids (2025), pp. 111260-111260
Closed Access
Zihang Yan, Sixing Lai, Songzhou Yang, et al.
Food Hydrocolloids (2025), pp. 111260-111260
Closed Access
Research on the release and absorption regularities of free amino acids and peptides in vitro digestion of yeast protein
Kaina Qiao, Xuewei Zhou, Huimin Wu, et al.
Food Chemistry (2025), pp. 144176-144176
Closed Access
Kaina Qiao, Xuewei Zhou, Huimin Wu, et al.
Food Chemistry (2025), pp. 144176-144176
Closed Access
