OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing the oxidation stability and bioaccessibility of algal oil emulsion by using tocopherol and chlorogenic acid
Chengyu Zhang, Ying Wang, Ziwei Yu, et al.
Food Bioscience (2024) Vol. 61, pp. 104495-104495
Closed Access | Times Cited: 4
Chengyu Zhang, Ying Wang, Ziwei Yu, et al.
Food Bioscience (2024) Vol. 61, pp. 104495-104495
Closed Access | Times Cited: 4
Showing 4 citing articles:
Microfluidic design of bio-nanocapsules for algal oil delivery: Particle stability, oxidative stability, and bioaccessibility
Yan Chen, Qinlin Zhang, Anqi Yang, et al.
Food Bioscience (2025), pp. 106279-106279
Closed Access
Yan Chen, Qinlin Zhang, Anqi Yang, et al.
Food Bioscience (2025), pp. 106279-106279
Closed Access
Deciphering non-covalent binding mechanism of olive biophenolic secoiridoids interaction with β-lactoglobulin: multi-spectroscopies, thermodynamics, molecular docking, and molecular dynamics simulation
Pujun Xie, Xiang Wang, Yejun Deng, et al.
Food Hydrocolloids (2024), pp. 110897-110897
Closed Access | Times Cited: 2
Pujun Xie, Xiang Wang, Yejun Deng, et al.
Food Hydrocolloids (2024), pp. 110897-110897
Closed Access | Times Cited: 2
Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a review
Xinshuo Wang, Chunli Fan, Xingwei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 1
Xinshuo Wang, Chunli Fan, Xingwei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 1
Density and stability of oil-in-water emulsions
Olga I. Matienko, Е. Г. Филатова, Vadim Chebunin
Proceedings of universities Applied chemistry and biotechnology (2024) Vol. 14, Iss. 2, pp. 285-290
Open Access
Olga I. Matienko, Е. Г. Филатова, Vadim Chebunin
Proceedings of universities Applied chemistry and biotechnology (2024) Vol. 14, Iss. 2, pp. 285-290
Open Access
