OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insect proteins – Production technologies, bio-functional, and food applications: A perspective
Bhavya Sharma, Dhiraj Kumar Yadav, Santanu Malakar, et al.
Food Bioscience (2024) Vol. 61, pp. 104560-104560
Closed Access | Times Cited: 6
Bhavya Sharma, Dhiraj Kumar Yadav, Santanu Malakar, et al.
Food Bioscience (2024) Vol. 61, pp. 104560-104560
Closed Access | Times Cited: 6
Showing 6 citing articles:
A novel electrolytic gas lift reactor for efficient microbial electrosynthesis of hydrogen-oxidizing bacterial single-cell protein from CO2
Jinpeng Yu, Kai Cui, Xiaona Hu, et al.
Systems Microbiology and Biomanufacturing (2025)
Closed Access | Times Cited: 1
Jinpeng Yu, Kai Cui, Xiaona Hu, et al.
Systems Microbiology and Biomanufacturing (2025)
Closed Access | Times Cited: 1
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 5
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 5
Enzymatic synthesis of structured phospholipids with ideal ω-6/3 fatty acid ratios via supplementation with α-linolenic acid from silkworm pupae oil
Naoyuki Kamatani, Jin‐Zheng Wang, Xinying Wang, et al.
Food Bioscience (2025), pp. 105952-105952
Closed Access
Naoyuki Kamatani, Jin‐Zheng Wang, Xinying Wang, et al.
Food Bioscience (2025), pp. 105952-105952
Closed Access
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels
Haining Xu, Jayani Chandrapala, Mokhtar Dabbour, et al.
Food Research International (2025), pp. 116260-116260
Closed Access
Haining Xu, Jayani Chandrapala, Mokhtar Dabbour, et al.
Food Research International (2025), pp. 116260-116260
Closed Access
Edible Insects from the Perspective of Sustainability—A Review of the Hazards and Benefits
Filip Kłobukowski, Maria Śmiechowska, Magdalena Skotnicka
Foods (2025) Vol. 14, Iss. 8, pp. 1382-1382
Open Access
Filip Kłobukowski, Maria Śmiechowska, Magdalena Skotnicka
Foods (2025) Vol. 14, Iss. 8, pp. 1382-1382
Open Access
