OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biomass carbon quantum dots: Mimicking peroxidase-like activity and sensitive fluorometric and colorimetric detection of dopamine hydrochloride in meat products
Yanyu Chen, Huanan Guan, Shiqin Du, et al.
Food Bioscience (2024) Vol. 61, pp. 104719-104719
Closed Access | Times Cited: 4
Yanyu Chen, Huanan Guan, Shiqin Du, et al.
Food Bioscience (2024) Vol. 61, pp. 104719-104719
Closed Access | Times Cited: 4
Showing 4 citing articles:
A review on waste derived carbon nanozyme: An emerging catalytic material for monitoring and degrading environmental pollutants
Asankur Sekhar Das, Ramagopal V.S. Uppaluri, Sudip Mitra
Chemical Engineering Journal (2025), pp. 160762-160762
Closed Access | Times Cited: 1
Asankur Sekhar Das, Ramagopal V.S. Uppaluri, Sudip Mitra
Chemical Engineering Journal (2025), pp. 160762-160762
Closed Access | Times Cited: 1
The novel nanozyme-based electrochemical-driven electrochromic visual biosensor based on PEDOT:PSS/RGO conductive film for rapid detection of nitrite in food samples
Huanan Guan, Yanyu Chen, Dongxu Wang, et al.
Food Chemistry (2025), pp. 143971-143971
Closed Access
Huanan Guan, Yanyu Chen, Dongxu Wang, et al.
Food Chemistry (2025), pp. 143971-143971
Closed Access
Au-ag quantum dot nanozyme identified for multi-mode fluorescent, UV–vis and intelligent RGB monitoring and removal of toxic Hg2+ and S2− in food samples
Jing Feng, Sheng Yao, Xiaohan Mei, et al.
Food Chemistry (2025), pp. 144308-144308
Closed Access
Jing Feng, Sheng Yao, Xiaohan Mei, et al.
Food Chemistry (2025), pp. 144308-144308
Closed Access
A sensitive dual-mode fluorescence and colorimetric probe based on sulfhydryl modified carbon dots for the detection of acrolein
Jiangbin Xu, Wei Yang, Yuanfa Liu
Food Bioscience (2024), pp. 105586-105586
Closed Access
Jiangbin Xu, Wei Yang, Yuanfa Liu
Food Bioscience (2024), pp. 105586-105586
Closed Access
