OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Simulation screening of umami peptides in the microbiota of soy sauce based on molecular docking and molecular dynamics
Qi Wu, Chunming Xu, Yuan Tian, et al.
Food Bioscience (2024) Vol. 61, pp. 104722-104722
Closed Access | Times Cited: 8
Qi Wu, Chunming Xu, Yuan Tian, et al.
Food Bioscience (2024) Vol. 61, pp. 104722-104722
Closed Access | Times Cited: 8
Showing 8 citing articles:
Enzymatic hydrolysis of chicken bone for protein recovery
Xiaomei Ji, Cui Shixiu, Zhijun Zhao, et al.
Food Bioscience (2025), pp. 106133-106133
Closed Access
Xiaomei Ji, Cui Shixiu, Zhijun Zhao, et al.
Food Bioscience (2025), pp. 106133-106133
Closed Access
Binding Affinity Prediction and Pesticide Screening against Phytophthora sojae Using a Heterogeneous Interaction Graph Attention Network–Based Model
Youxu Dai, Aiping Han, Hui-Jun Ma, et al.
Journal of Chemical Information and Modeling (2025)
Closed Access
Youxu Dai, Aiping Han, Hui-Jun Ma, et al.
Journal of Chemical Information and Modeling (2025)
Closed Access
Novel insight into the taste mechanism of umami and bitter peptides in low-salt fermented fish sauce based on peptidomics, molecular docking, and molecular dynamics
Jiarun Han, Hongyu Zhang, Qi Wang, et al.
Food & Function (2025)
Closed Access
Jiarun Han, Hongyu Zhang, Qi Wang, et al.
Food & Function (2025)
Closed Access
Flavor effect, application status, and research trend of umami peptides based on microbial fermentation in food
Yuhang Fan, Ren‐You Gan, Ziyuan Zhang, et al.
Food Microbiology (2025) Vol. 130, pp. 104769-104769
Closed Access
Yuhang Fan, Ren‐You Gan, Ziyuan Zhang, et al.
Food Microbiology (2025) Vol. 130, pp. 104769-104769
Closed Access
Screening of Umami Peptides from Fermented Grains by Machine Learning, Molecular Docking and Molecular Dynamics Simulation
Aiping Han, Haosi Liu, Youxu Dai, et al.
Food Bioscience (2024), pp. 105536-105536
Closed Access | Times Cited: 2
Aiping Han, Haosi Liu, Youxu Dai, et al.
Food Bioscience (2024), pp. 105536-105536
Closed Access | Times Cited: 2
Profiling of Potential Anti-Diabetic Active Compounds in White Tea: An Integrated Study of Polyphenol-Targeted Metabolomics, Network Pharmacology, and Computer Simulation
Weiwei Wu, Zhiqiang Zheng, Zhi‐Hui Wang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3354-3354
Open Access | Times Cited: 1
Weiwei Wu, Zhiqiang Zheng, Zhi‐Hui Wang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3354-3354
Open Access | Times Cited: 1
Food-derived umami peptides: bioactive ingredients for enhancing flavor
Yi Wu, Yuyao Shi, Zehui Qiu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Yi Wu, Yuyao Shi, Zehui Qiu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Exploration of Bioactive Umami Peptides from Wheat Gluten: Umami Mechanism, Antioxidant Activity, and Potential Disease Target Sites
Haowen Chen, Huiyan Zhao, Cuiling Li, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3805-3805
Open Access
Haowen Chen, Huiyan Zhao, Cuiling Li, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3805-3805
Open Access
