OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on regulation and effect mechanism of fish collagen peptide on retrogradation of corn starch gel
Yunfei Dai, Shuhan Zhang, Jinlei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104752-104752
Closed Access | Times Cited: 8
Yunfei Dai, Shuhan Zhang, Jinlei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104752-104752
Closed Access | Times Cited: 8
Showing 8 citing articles:
Endogenous gliadin/glutenin fractions regulate the short/long-term retrogradation behavior of starch-gluten gels
Wenqing Zhao, Wei Liang, Qian Lin, et al.
Food Chemistry (2025), pp. 143577-143577
Closed Access | Times Cited: 1
Wenqing Zhao, Wei Liang, Qian Lin, et al.
Food Chemistry (2025), pp. 143577-143577
Closed Access | Times Cited: 1
Brilliant Fabrication of Multifunctional Collagen-Based Packaging Films with Rigid-Flexible Coupling Structure Bio-Inspired by Pangolins
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
(2025)
Closed Access
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
(2025)
Closed Access
Impact of varying chain-length fatty acids on the retrogradation of mung bean starch-soybean protein isolate gels: Induced changes in morphology, rheology, and water distribution
Wenqing Zhao, Wei Liang, Qian Lin, et al.
Carbohydrate Polymers (2025), pp. 123631-123631
Closed Access
Wenqing Zhao, Wei Liang, Qian Lin, et al.
Carbohydrate Polymers (2025), pp. 123631-123631
Closed Access
Mechanism of the effect of mixing guar gum and fish collagen peptide with rice on in vitro digestibility, gastric emptying and postprandial response
Liu Dong, Song Zhu, Dejian Huang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141632-141632
Closed Access
Liu Dong, Song Zhu, Dejian Huang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141632-141632
Closed Access
Brilliant fabrication of multifunctional collagen-based packaging films with rigid-flexible coupling structure bio-inspired by pangolins
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
Food Chemistry (2025) Vol. 479, pp. 143814-143814
Closed Access
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
Food Chemistry (2025) Vol. 479, pp. 143814-143814
Closed Access
Effect of microwave treatment on the structure and digestive characteristics of quercetin-added corn starch
Xinge Jia, Siqi Liu, Yan Cui, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143191-143191
Closed Access
Xinge Jia, Siqi Liu, Yan Cui, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143191-143191
Closed Access
Analytical methods for starch retrogradation assessment
Weiming Chen, XU Wei-bing, Shahid Ahmed Junejo, et al.
Food biomacromolecules. (2024)
Closed Access
Weiming Chen, XU Wei-bing, Shahid Ahmed Junejo, et al.
Food biomacromolecules. (2024)
Closed Access
Effect of Extruded-Palmitate-Maltitol on the Multiscale Structure and Retrogradation Properties of Corn Starch
Jiaqi Lin, Xiangyuan Zhao, Jina Han, et al.
(2024)
Closed Access
Jiaqi Lin, Xiangyuan Zhao, Jina Han, et al.
(2024)
Closed Access
