OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mayonnaise produced by ultrasound-assisted emulsification using plant-based and “clean label” ingredients
Rui C. Pereira, Ana I. Bourbon, Gabriela Azevedo, et al.
Food Bioscience (2024) Vol. 61, pp. 104847-104847
Open Access | Times Cited: 1
Rui C. Pereira, Ana I. Bourbon, Gabriela Azevedo, et al.
Food Bioscience (2024) Vol. 61, pp. 104847-104847
Open Access | Times Cited: 1
Showing 1 citing articles:
Opportunities and challenges of egg substitutes
Rubén Agregán, Luzie Rötter, José M. Lorenzo, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Rubén Agregán, Luzie Rötter, José M. Lorenzo, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
