OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 4

Showing 4 citing articles:

Effects of Different Drying Methods on Physicochemical Properties and Nutritional Quality of Abalone Bioactive Peptides
Qiting Li, Longxiang Li, Pufu Lai, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1516-1516
Open Access | Times Cited: 1

Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction
Siyu Cheng, Jiahua Gao, Lixin Yu, et al.
Food Bioscience (2025), pp. 106456-106456
Closed Access

Two Antihypertensive and Antioxidant Peptides Derived from Alaska Pollack (Theragra chalcograma) Skin: In Silico, In Vitro, and In Vivo Investigation
Jing Li, Duo Cai, Yong-Nian Zhai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides
Lorenza d’Adduzio, Melissa Fanzaga, Anna Laura Capriotti, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100919-100919
Open Access | Times Cited: 1

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