OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural Aggregation of Lactobacillus: Mechanisms and Influencing Factors
Shunhe Wang, Lulu Li, Leilei Yu, et al.
Food Bioscience (2024), pp. 105007-105007
Closed Access | Times Cited: 3

Showing 3 citing articles:

In vitro screening of synbiotics composed of Lactobacillus and oligosaccharides and evaluating the potential anti‐allergic ability
Jing Bai, Y. M. Ni, Qian Zeng, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access

Freeze-drying of Bacillus amyloliquefaciens COFCAU_P1 probiotics: process optimization, and evaluation of its immunoprotective role in Labeo rohita
Tanmoy Gon Choudhury, Sangita Roy, Suraj Kumar, et al.
Aquaculture International (2025) Vol. 33, Iss. 4
Closed Access

Isolation and characterization of three <i>Lactiplantibacillus plantarum</i> strains with high activity and broad antifungal spectrum
Ahmed Chbihi Kaddouri, Samia El oirdi, Tarik Lakhlifi, et al.
Natural Resources for Human Health (2025) Vol. 5, Iss. 2, pp. 196-208
Open Access

Hypoglycemic, Antioxidant Activities, and Probiotic Characteristics of Lacticaseibacillus rhamnosus LBUX2302 Isolated from Stool Samples of Neonates
Pedro Reyes-Castillo, Ana Laura Esquivel-Campos, Edgar Torres-Maravilla, et al.
Life (2025) Vol. 15, Iss. 5, pp. 804-804
Open Access

Probiotic Potential, Safety Assessment, and Functional Properties of Lactic Acid Bacteria from Camel Milk
Hafsa Ayat El Rahmane MOKHTARI, Omar Hassaïne, Bülent Çetın, et al.
Enzyme and Microbial Technology (2025), pp. 110676-110676
Closed Access

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