OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation
Zhouliang Sun, Qitong Huai, Dan Li, et al.
Food Bioscience (2024) Vol. 62, pp. 105033-105033
Closed Access | Times Cited: 3
Zhouliang Sun, Qitong Huai, Dan Li, et al.
Food Bioscience (2024) Vol. 62, pp. 105033-105033
Closed Access | Times Cited: 3
Showing 3 citing articles:
Moderate milling improved storage stability of quinoa based on the evaluation of lipid oxidation and physicochemical characteristics
Dongjing Ni, Feng Gao, Hongwei Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Dongjing Ni, Feng Gao, Hongwei Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Lipid Nanoparticles: Formulation, Production Methods and Characterization Protocols
Fernanda Luísa Lüdtke, Thaís Jordânia Silva, Mayanny Gomes da Silva, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 973-973
Open Access
Fernanda Luísa Lüdtke, Thaís Jordânia Silva, Mayanny Gomes da Silva, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 973-973
Open Access
Effect of emulsifier type on camellia oil-based nanostructured lipid carriers for delivery of curcumin
Xinghui Wu, Jiaxin Zhang, Mengqi Wang, et al.
Food Chemistry (2025), pp. 144193-144193
Closed Access
Xinghui Wu, Jiaxin Zhang, Mengqi Wang, et al.
Food Chemistry (2025), pp. 144193-144193
Closed Access
