OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and characterization of chitosan-rice starch films incorporating Amomum verum Blackw essential oil for grape preservation
Patcharee Pripdeevech, Teerapong Sripahco, Nattakan Soykeabkaew, et al.
Food Bioscience (2024), pp. 105072-105072
Closed Access | Times Cited: 5
Patcharee Pripdeevech, Teerapong Sripahco, Nattakan Soykeabkaew, et al.
Food Bioscience (2024), pp. 105072-105072
Closed Access | Times Cited: 5
Showing 5 citing articles:
A konjac glucomannan/ gelatin film integrated with rosemary essential oil and ginger essential oil-loaded bacterial cellulose: Preparation, characterization, and application in sea bass (Lateolabrax maculatus) packaging
Zhe Shao, Weiqing Lan, Jing Xie
Food Chemistry (2025) Vol. 478, pp. 143604-143604
Closed Access | Times Cited: 1
Zhe Shao, Weiqing Lan, Jing Xie
Food Chemistry (2025) Vol. 478, pp. 143604-143604
Closed Access | Times Cited: 1
Pectin-containing Lignocellulosic Nanofibers Isolated from Young Apple Enhanced Chitosan Preservation Film with Robust Mechanical and Barrier Properties
Jiaojiao Sun, Rongqiang Chen, Shuai Zhang, et al.
Food Hydrocolloids (2024), pp. 110978-110978
Closed Access | Times Cited: 4
Jiaojiao Sun, Rongqiang Chen, Shuai Zhang, et al.
Food Hydrocolloids (2024), pp. 110978-110978
Closed Access | Times Cited: 4
Biodegradable PVA/chitosan-based films enriched with rose hip extract and seed oil: Investigation of the influence of tragacanth gum ratio on functional properties and its application in cherry preservation
Fulya Taktak, Hatice Seda Kaya
International Journal of Biological Macromolecules (2025), pp. 141023-141023
Closed Access
Fulya Taktak, Hatice Seda Kaya
International Journal of Biological Macromolecules (2025), pp. 141023-141023
Closed Access
An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives
Társila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 2, pp. 19-19
Open Access
Társila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 2, pp. 19-19
Open Access
Effect of Plasma and Ultrasound as Inclusion Complex Formation Method on the Functional Properties of Starch‐Based Active Edible Coating
Pamela C. Flores‐Silva, E. Garcı́a-González, Adrian Soler, et al.
Biopolymers (2025) Vol. 116, Iss. 3
Closed Access
Pamela C. Flores‐Silva, E. Garcı́a-González, Adrian Soler, et al.
Biopolymers (2025) Vol. 116, Iss. 3
Closed Access
Mesona chinensis polysaccharide regulates the gelatinization behavior of rice starch
Jia Kong, Mingyue Shen, Weidong Zhang, et al.
Food Hydrocolloids (2024), pp. 110905-110905
Closed Access
Jia Kong, Mingyue Shen, Weidong Zhang, et al.
Food Hydrocolloids (2024), pp. 110905-110905
Closed Access
