OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancement of flavor quality in oyster hydrolysate through fermentation with oyster-derived lactic acid bacteria
Xiangzhi Lu, Min Shi, Li Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105231-105231
Closed Access | Times Cited: 3
Xiangzhi Lu, Min Shi, Li Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105231-105231
Closed Access | Times Cited: 3
Showing 3 citing articles:
Ethanol aqueous solution annealing improves the deodorization effects of V-type granular starch on oyster peptides
Peichao Chen, Wuyin Weng, Zhongyang Ren, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111037-111037
Closed Access
Peichao Chen, Wuyin Weng, Zhongyang Ren, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111037-111037
Closed Access
Comparative study on the flavor characteristics of diploid and triploid oysters (Crassostrea gigas) before and after breeding
C.D. Lu, Yanjin Li, Giulia Mo, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
C.D. Lu, Yanjin Li, Giulia Mo, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
The taste of pickled bamboo shoots: evolution of metabolites based on electronic tongue, sensory evaluation, and non-targeted metabolomics
Jinmei Wei, Du Jin, Ke Li, et al.
LWT (2025), pp. 117708-117708
Open Access
Jinmei Wei, Du Jin, Ke Li, et al.
LWT (2025), pp. 117708-117708
Open Access
