OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications
Rajashree Jena, Prasanta Kumar Choudhury
Food Bioscience (2024) Vol. 62, pp. 105276-105276
Closed Access | Times Cited: 1
Rajashree Jena, Prasanta Kumar Choudhury
Food Bioscience (2024) Vol. 62, pp. 105276-105276
Closed Access | Times Cited: 1
Showing 1 citing articles:
Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables
Eliza Knez, Rafał Hałasa, Katarzyna Turecka, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 121-121
Open Access
Eliza Knez, Rafał Hałasa, Katarzyna Turecka, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 121-121
Open Access
