OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards
Nunzio Alberto Fazio, Alessandra Pino, Paola Foti, et al.
Food Bioscience (2024), pp. 105282-105282
Open Access | Times Cited: 2
Nunzio Alberto Fazio, Alessandra Pino, Paola Foti, et al.
Food Bioscience (2024), pp. 105282-105282
Open Access | Times Cited: 2
Showing 2 citing articles:
Impact of native S. cerevisiae and non-Saccharomyces yeasts in chemical, aromatic, and sensory profiles of Carricante wines
Nunzio Alberto Fazio, Rosa Di Sanzo, Giovanni Marino, et al.
Food Bioscience (2025), pp. 106559-106559
Open Access
Nunzio Alberto Fazio, Rosa Di Sanzo, Giovanni Marino, et al.
Food Bioscience (2025), pp. 106559-106559
Open Access
Detection and Identification of Food-Borne Yeasts: An Overview of the Relevant Methods and Their Evolution
Mónika Kovács, Andrea Pomázi, Andrea Taczman-Brückner, et al.
Microorganisms (2025) Vol. 13, Iss. 5, pp. 981-981
Open Access
Mónika Kovács, Andrea Pomázi, Andrea Taczman-Brückner, et al.
Microorganisms (2025) Vol. 13, Iss. 5, pp. 981-981
Open Access
