Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of enzymatically interesterified rapeseed oil-based plastic fats on the dough properties and corresponding steamed bread
Beibei Zhao, Liuyu Hou, Xinru Liu, et al.
Food Bioscience (2024), pp. 105295-105295
Closed Access | Times Cited: 3

Showing 3 citing articles:

Physicochemical and microstructural properties of frozen cooked noodles during frozen storage affected by enzymatically interesterified soybean oil-based plastic fat
Liuyu Hou, Beibei Zhao, Chuanjing Wu, et al.
Food Research International (2025), pp. 115842-115842
Closed Access
From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations
Ecaterina Savchina, Antonella L. Grosso, Petra Massoner, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Application of fat replacers in low-fat starch-based foods: Type, formulation and action mechanism on food quality
Yao Feng, Yu Zhang, Kai Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 142855-142855
Closed Access
Page 1

Scroll to top