OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Vine tea kombucha ameliorates non-alcoholic fatty liver disease in high-fat diet fed mice via antioxidation, anti-inflammation and regulation of gut microbiota
Jin Cheng, Siyu Huang, Ruo-Gu Xiong, et al.
Food Bioscience (2024) Vol. 62, pp. 105400-105400
Closed Access | Times Cited: 4
Jin Cheng, Siyu Huang, Ruo-Gu Xiong, et al.
Food Bioscience (2024) Vol. 62, pp. 105400-105400
Closed Access | Times Cited: 4
Showing 4 citing articles:
Digestion Characteristics and Probiotic Activity of An Tea Polysaccharides: Promoting Lactobacillus and Bifidobacterium In Vitro and In Vivo
Yuning Sun, S. J. Li, Jie Cao, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 97-97
Open Access
Yuning Sun, S. J. Li, Jie Cao, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 97-97
Open Access
Kombucha Bacterial Cellulose: A Promising Biopolymer for Advanced Food and Nonfood Applications
Talita Ribeiro Gagliardi, Adriana de Farias Nascimento, Germán Ayala Valencia
Foods (2025) Vol. 14, Iss. 5, pp. 738-738
Open Access
Talita Ribeiro Gagliardi, Adriana de Farias Nascimento, Germán Ayala Valencia
Foods (2025) Vol. 14, Iss. 5, pp. 738-738
Open Access
Sustainable kombucha production: a conceptual framework integrating life cycle assessment and circular economy principles
Danny Isaías Vera-Guerrero, L. Mendoza, Génesis Bucaram Lara, et al.
Trends in Food Science & Technology (2025), pp. 104996-104996
Closed Access
Danny Isaías Vera-Guerrero, L. Mendoza, Génesis Bucaram Lara, et al.
Trends in Food Science & Technology (2025), pp. 104996-104996
Closed Access
Health-promoting functions and related comprehensive molecular mechanisms of tea: from the perspectives of anti-inflammatory, lipid-lowering, glucose-lowering and anti-cancer effects
Jingguo Xu, S. M. Jia, Yuting Ren, et al.
Food Bioscience (2025), pp. 106769-106769
Closed Access
Jingguo Xu, S. M. Jia, Yuting Ren, et al.
Food Bioscience (2025), pp. 106769-106769
Closed Access
