OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzymes for resistant starch production
Abbas Ismail, Watthanachai Saradhuldhat, Kanitha Tananuwong, et al.
Food Bioscience (2024) Vol. 63, pp. 105529-105529
Closed Access | Times Cited: 2
Abbas Ismail, Watthanachai Saradhuldhat, Kanitha Tananuwong, et al.
Food Bioscience (2024) Vol. 63, pp. 105529-105529
Closed Access | Times Cited: 2
Showing 2 citing articles:
Enzymatic modification of raw corn starch using thermostable Glucoamylase from Thermothelomyces thermophilus
Yubo Wang, Wenxi Liu, Y. Wang, et al.
Grain & Oil Science and Technology (2025)
Open Access | Times Cited: 1
Yubo Wang, Wenxi Liu, Y. Wang, et al.
Grain & Oil Science and Technology (2025)
Open Access | Times Cited: 1
Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access | Times Cited: 1
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access | Times Cited: 1
Advanced data-driven interpretable analysis for predicting resistant starch content in rice using NIR spectroscopy
Qian Zhu, Ya Gao, Bang Yang, et al.
Food Chemistry (2025) Vol. 486, pp. 144311-144311
Closed Access
Qian Zhu, Ya Gao, Bang Yang, et al.
Food Chemistry (2025) Vol. 486, pp. 144311-144311
Closed Access
