OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing the quality and flavor of pomelo wine through sequential fermentation with Schizosaccharomyces pombe and Saccharomyces cerevisiae: A non-targeted metabolomic analysis
Anning Li, Xiong Li, Zhangjun Huang, et al.
Food Bioscience (2024), pp. 105585-105585
Closed Access | Times Cited: 1
Anning Li, Xiong Li, Zhangjun Huang, et al.
Food Bioscience (2024), pp. 105585-105585
Closed Access | Times Cited: 1
Showing 1 citing articles:
Biotechnological Strategies for Ethanol Reduction in Wine
Bruno Testa, Francesca Coppola, Mariantonietta Succi, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 159-159
Open Access
Bruno Testa, Francesca Coppola, Mariantonietta Succi, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 159-159
Open Access
