OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
Mikel Añibarro-Ortega, José Pinela, Ana Ćirić, et al.
Food and Bioproducts Processing (2020) Vol. 124, pp. 307-319
Open Access | Times Cited: 52
Mikel Añibarro-Ortega, José Pinela, Ana Ćirić, et al.
Food and Bioproducts Processing (2020) Vol. 124, pp. 307-319
Open Access | Times Cited: 52
Showing 1-25 of 52 citing articles:
Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review
Ifagbémi Bienvenue Chabı, Oscar Zannou, Emmanuelle S.C.A. Dedehou, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25261-e25261
Open Access | Times Cited: 18
Ifagbémi Bienvenue Chabı, Oscar Zannou, Emmanuelle S.C.A. Dedehou, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25261-e25261
Open Access | Times Cited: 18
Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods
Manoj Kumar, Deepak Chandran, Maharishi Tomar, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 265-265
Open Access | Times Cited: 48
Manoj Kumar, Deepak Chandran, Maharishi Tomar, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 265-265
Open Access | Times Cited: 48
Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients
Tatiane Cristina Gonçalves de Oliveira, Cristina Caleja, M. Beatriz P.P. Oliveira, et al.
Food Bioscience (2023) Vol. 53, pp. 102711-102711
Open Access | Times Cited: 28
Tatiane Cristina Gonçalves de Oliveira, Cristina Caleja, M. Beatriz P.P. Oliveira, et al.
Food Bioscience (2023) Vol. 53, pp. 102711-102711
Open Access | Times Cited: 28
Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction
Ignacio Solaberrieta, Cristina Mellinas, Alfonso Jiménez, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3068-3068
Open Access | Times Cited: 31
Ignacio Solaberrieta, Cristina Mellinas, Alfonso Jiménez, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3068-3068
Open Access | Times Cited: 31
Discover hidden value of almond by-products: nutritional, sensory and technological and microbiological aspects.
Valentina Lacivita, NULL AUTHOR_ID, Rossella Caporizzi, et al.
Future Foods (2024) Vol. 10, pp. 100398-100398
Open Access | Times Cited: 7
Valentina Lacivita, NULL AUTHOR_ID, Rossella Caporizzi, et al.
Future Foods (2024) Vol. 10, pp. 100398-100398
Open Access | Times Cited: 7
Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds
Sibel Yağcı, Rukiye Çalışkan, Zeynep Saliha Güneş, et al.
Food Chemistry (2021) Vol. 368, pp. 130847-130847
Closed Access | Times Cited: 34
Sibel Yağcı, Rukiye Çalışkan, Zeynep Saliha Güneş, et al.
Food Chemistry (2021) Vol. 368, pp. 130847-130847
Closed Access | Times Cited: 34
Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues
Maria G. Leichtweis, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1827-1827
Open Access | Times Cited: 33
Maria G. Leichtweis, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1827-1827
Open Access | Times Cited: 33
A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity
Ning Jin, Jin Li, Shuya Wang, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1585-1585
Open Access | Times Cited: 26
Ning Jin, Jin Li, Shuya Wang, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1585-1585
Open Access | Times Cited: 26
Tomato waste as a bioresource for lycopene extraction using emerging technologies
J. Y. Méndez-Carmona, Juan A. Ascacio‐Valdés, Olga B. Alvarez‐Pérez, et al.
Food Bioscience (2022) Vol. 49, pp. 101966-101966
Closed Access | Times Cited: 25
J. Y. Méndez-Carmona, Juan A. Ascacio‐Valdés, Olga B. Alvarez‐Pérez, et al.
Food Bioscience (2022) Vol. 49, pp. 101966-101966
Closed Access | Times Cited: 25
Physical, biochemical and antimicrobial characterization of chitosan prepared from tasar silkworm pupae waste
Karmabeer Jena, S. Ananta, J. Akthar, et al.
Environmental Technology & Innovation (2023) Vol. 31, pp. 103200-103200
Open Access | Times Cited: 16
Karmabeer Jena, S. Ananta, J. Akthar, et al.
Environmental Technology & Innovation (2023) Vol. 31, pp. 103200-103200
Open Access | Times Cited: 16
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction
Maria G. Leichtweis, Adriana K. Molina, Spyridon Α. Petropoulos, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3168-3168
Open Access | Times Cited: 13
Maria G. Leichtweis, Adriana K. Molina, Spyridon Α. Petropoulos, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3168-3168
Open Access | Times Cited: 13
Evaluation of dry milling characteristics and polyphenolic contents of fourteen conventionally bred colored corn varieties for value-added coproducts recovery
Ravinder Kumar, Joseph Agliata, Caixia Wan, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118600-118600
Open Access | Times Cited: 5
Ravinder Kumar, Joseph Agliata, Caixia Wan, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118600-118600
Open Access | Times Cited: 5
State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf Life
Sara Nardella, Amalia Conte, Matteo Alessandro Del Nobile
Foods (2022) Vol. 11, Iss. 5, pp. 665-665
Open Access | Times Cited: 19
Sara Nardella, Amalia Conte, Matteo Alessandro Del Nobile
Foods (2022) Vol. 11, Iss. 5, pp. 665-665
Open Access | Times Cited: 19
Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.)
Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 12
Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 12
The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation
Vasiliki Liava, Christina Chaski, Mikel Añibarro-Ortega, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1184-1184
Open Access | Times Cited: 11
Vasiliki Liava, Christina Chaski, Mikel Añibarro-Ortega, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1184-1184
Open Access | Times Cited: 11
Valorization of Tomato Agricultural Waste for 3D-Printed Polymer Composites Based on Poly(lactic acid)
Sotirios Pemas, Dimitrios Gkiliopoulos, Christina Samiotaki, et al.
Polymers (2024) Vol. 16, Iss. 11, pp. 1536-1536
Open Access | Times Cited: 4
Sotirios Pemas, Dimitrios Gkiliopoulos, Christina Samiotaki, et al.
Polymers (2024) Vol. 16, Iss. 11, pp. 1536-1536
Open Access | Times Cited: 4
Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts
Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 3, pp. 334-363
Closed Access | Times Cited: 4
Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 3, pp. 334-363
Closed Access | Times Cited: 4
Antibacterial and Antitumoral Potentials of Phytosynthesized Silver/Silver Oxide Nanoparticles Using Tomato Flower Waste
Simona Marcu Spinu, Mihaela Cudălbeanu, Ionela Avram, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9871-9871
Open Access | Times Cited: 4
Simona Marcu Spinu, Mihaela Cudălbeanu, Ionela Avram, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9871-9871
Open Access | Times Cited: 4
A comprehensive review on sustainable strategies for valorization of pepper waste and their potential application
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Clean Label Approaches in Cheese Production: Where Are We?
Jaime Fernandes, Sandra Gomes, Fernando H. Reboredo, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 805-805
Open Access
Jaime Fernandes, Sandra Gomes, Fernando H. Reboredo, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 805-805
Open Access
Phytochemicals from Tomato (Solanum lycopersicum L.) By-Products
Maggy M. Casey Nairenge, Martha Ikechukwu, Natascha Cheikhyoussef, et al.
(2025), pp. 329-346
Closed Access
Maggy M. Casey Nairenge, Martha Ikechukwu, Natascha Cheikhyoussef, et al.
(2025), pp. 329-346
Closed Access
Enhancing Tomato Growth and Quality Under Deficit Irrigation with Silicon Application
Mikel Añibarro-Ortega, Alexis Pereira, José Pinela, et al.
Agronomy (2025) Vol. 15, Iss. 3, pp. 682-682
Open Access
Mikel Añibarro-Ortega, Alexis Pereira, José Pinela, et al.
Agronomy (2025) Vol. 15, Iss. 3, pp. 682-682
Open Access
Application of green waste polyphenols in natural antimicrobial materials for the environmental fields: A review
Yuqian Zhou, Zhongxin Tan
Waste Management (2025) Vol. 202, pp. 114800-114800
Closed Access
Yuqian Zhou, Zhongxin Tan
Waste Management (2025) Vol. 202, pp. 114800-114800
Closed Access
Abstracts of the 4th International Electronic Conference on Agronomy
José David Flores‐Félix
(2025), pp. 5-5
Open Access
José David Flores‐Félix
(2025), pp. 5-5
Open Access
