OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation of Soy-based dairy substitutes by lactic acid bacteria: Focus on the process of soy protein hydrolysis
Zengbo Wang, Xiaodong Wang, Congrui Zhao, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 449-458
Closed Access | Times Cited: 1
Zengbo Wang, Xiaodong Wang, Congrui Zhao, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 449-458
Closed Access | Times Cited: 1
Showing 1 citing articles:
Exploring the genetic information of Lactobacillus helveticus strains hydrolyzing soy protein using genome-wide association analysis
Zengbo Wang, J. Cai, Bailiang Li, et al.
International Journal of Food Microbiology (2025) Vol. 436, pp. 111214-111214
Closed Access
Zengbo Wang, J. Cai, Bailiang Li, et al.
International Journal of Food Microbiology (2025) Vol. 436, pp. 111214-111214
Closed Access
