OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evolving challenges and strategies for fungal control in the food supply chain
Catheryn R. Davies, Franziska Wohlgemuth, Taran Young, et al.
Fungal Biology Reviews (2021) Vol. 36, pp. 15-26
Open Access | Times Cited: 103
Catheryn R. Davies, Franziska Wohlgemuth, Taran Young, et al.
Fungal Biology Reviews (2021) Vol. 36, pp. 15-26
Open Access | Times Cited: 103
Showing 1-25 of 103 citing articles:
Recent innovations in bionanocomposites-based food packaging films – A comprehensive review
Aswathy Jayakumar, Sabarish Radoor, Jun Tae Kim, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100877-100877
Closed Access | Times Cited: 91
Aswathy Jayakumar, Sabarish Radoor, Jun Tae Kim, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100877-100877
Closed Access | Times Cited: 91
Bioinspired silver nanoparticle-based nanocomposites for effective control of plant pathogens: A review
Dae Young Kim, Sanjay K. S. Patel, Kashif Rasool, et al.
The Science of The Total Environment (2023) Vol. 908, pp. 168318-168318
Closed Access | Times Cited: 49
Dae Young Kim, Sanjay K. S. Patel, Kashif Rasool, et al.
The Science of The Total Environment (2023) Vol. 908, pp. 168318-168318
Closed Access | Times Cited: 49
A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment
Mahsa Pakdel, Anna Olsen, Eirin Marie Skjøndal Bar
Journal of Food Protection (2023) Vol. 86, Iss. 12, pp. 100184-100184
Open Access | Times Cited: 29
Mahsa Pakdel, Anna Olsen, Eirin Marie Skjøndal Bar
Journal of Food Protection (2023) Vol. 86, Iss. 12, pp. 100184-100184
Open Access | Times Cited: 29
Early detection of wilt in Cajanus cajan using satellite hyperspectral images: Development and validation of disease-specific spectral index with integrated methodology
Amitava Dutta, Rashi Tyagi, Anirudha Chattopadhyay, et al.
Computers and Electronics in Agriculture (2024) Vol. 219, pp. 108784-108784
Closed Access | Times Cited: 14
Amitava Dutta, Rashi Tyagi, Anirudha Chattopadhyay, et al.
Computers and Electronics in Agriculture (2024) Vol. 219, pp. 108784-108784
Closed Access | Times Cited: 14
A Study on Genetically Engineered Foods: Need, Benefits, Risk, and Current Knowledge
Venkteshwar Yadav, Dharm Pal, Anil Kumar Poonia
Cell Biochemistry and Biophysics (2024) Vol. 82, Iss. 3, pp. 1931-1946
Closed Access | Times Cited: 13
Venkteshwar Yadav, Dharm Pal, Anil Kumar Poonia
Cell Biochemistry and Biophysics (2024) Vol. 82, Iss. 3, pp. 1931-1946
Closed Access | Times Cited: 13
Characterization of novel cold-active chitin deacetylase for green production of bioactive chitosan
Mohamed N. Abd El-Ghany, Salwa A.H. Hamdi, Ahmed K. Zahran, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Mohamed N. Abd El-Ghany, Salwa A.H. Hamdi, Ahmed K. Zahran, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Improving Traceability and Sustainability in the Agri-Food Industry through Blockchain Technology: A Bibliometrics Approach, Benefits and Challenges
Oliver O. Apeh, Nnamdi Nwulu
Energy Nexus (2025), pp. 100388-100388
Open Access | Times Cited: 1
Oliver O. Apeh, Nnamdi Nwulu
Energy Nexus (2025), pp. 100388-100388
Open Access | Times Cited: 1
Phages and Enzybiotics in Food Biopreservation
José Ramos-Vivas, María Zabaleta, María Luisa Sámano, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5138-5138
Open Access | Times Cited: 48
José Ramos-Vivas, María Zabaleta, María Luisa Sámano, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5138-5138
Open Access | Times Cited: 48
The Use of Carbohydrate Biopolymers in Plant Protection against Pathogenic Fungi
Grażyna Korbecka-Glinka, Klaudia Piekarska, Maria Wiśniewska‐Wrona
Polymers (2022) Vol. 14, Iss. 14, pp. 2854-2854
Open Access | Times Cited: 30
Grażyna Korbecka-Glinka, Klaudia Piekarska, Maria Wiśniewska‐Wrona
Polymers (2022) Vol. 14, Iss. 14, pp. 2854-2854
Open Access | Times Cited: 30
Spectroscopy and computer vision techniques for noninvasive analysis of legumes: A review
Shaojin Ma, Yongyu Li, Yankun Peng
Computers and Electronics in Agriculture (2023) Vol. 206, pp. 107695-107695
Closed Access | Times Cited: 21
Shaojin Ma, Yongyu Li, Yankun Peng
Computers and Electronics in Agriculture (2023) Vol. 206, pp. 107695-107695
Closed Access | Times Cited: 21
Advances in intelligent detection, monitoring, and control for preserving the quality of fresh fruits and vegetables in the supply chain
Xiaolong Zhong, Min Zhang, Tiantian Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103350-103350
Closed Access | Times Cited: 21
Xiaolong Zhong, Min Zhang, Tiantian Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103350-103350
Closed Access | Times Cited: 21
Biosynthesis of Novel Tellurium Nanorods by Gayadomonas sp. TNPM15 Isolated from Mangrove Sediments and Assessment of Their Impact on Spore Germination and Ultrastructure of Phytopathogenic Fungi
Mohamed N. Abd El-Ghany, Salwa A.H. Hamdi, Shereen Magdy Korany, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 558-558
Open Access | Times Cited: 20
Mohamed N. Abd El-Ghany, Salwa A.H. Hamdi, Shereen Magdy Korany, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 558-558
Open Access | Times Cited: 20
The potential use of ozone as antifungal and antiaflatoxigenic agent in nuts and its effect on nutritional quality
Enas M. Ali, Basem M. Abdallah
Brazilian Journal of Biology (2022) Vol. 84
Closed Access | Times Cited: 28
Enas M. Ali, Basem M. Abdallah
Brazilian Journal of Biology (2022) Vol. 84
Closed Access | Times Cited: 28
Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.
Toxicon (2022) Vol. 214, pp. 18-29
Closed Access | Times Cited: 26
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.
Toxicon (2022) Vol. 214, pp. 18-29
Closed Access | Times Cited: 26
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity
Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, J. A. Teixeira, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 71-71
Open Access | Times Cited: 16
Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, J. A. Teixeira, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 71-71
Open Access | Times Cited: 16
A suitable alternative to antifungal agents for the control of early blight disease-Alternaria alternata of tomato
Giti Alizadeh-Moghaddam, Mehdi Nasr‐Esfahani, Arman Nasr-Esfahani, et al.
Australasian Plant Pathology (2024) Vol. 53, Iss. 2, pp. 129-140
Closed Access | Times Cited: 5
Giti Alizadeh-Moghaddam, Mehdi Nasr‐Esfahani, Arman Nasr-Esfahani, et al.
Australasian Plant Pathology (2024) Vol. 53, Iss. 2, pp. 129-140
Closed Access | Times Cited: 5
Supercritical CO2 Plant Extracts Show Antifungal Activities against Crop-Borne Fungi
Katja Schoss, Nina Kočevar Glavač, Jasna Dolenc Koce, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1132-1132
Open Access | Times Cited: 21
Katja Schoss, Nina Kočevar Glavač, Jasna Dolenc Koce, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1132-1132
Open Access | Times Cited: 21
Discovery of Natural Products With Antifungal Potential Through Combinatorial Synergy
Catheryn R. Augostine, Simon V. Avery
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 21
Catheryn R. Augostine, Simon V. Avery
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 21
Revolutionizing the restaurant industry: exploring the implementation and impact of blockchain technology on the dining experience
Fei Hao, Yueming Guo, Chen Zhang, et al.
Asia Pacific Journal of Tourism Research (2024), pp. 1-14
Closed Access | Times Cited: 4
Fei Hao, Yueming Guo, Chen Zhang, et al.
Asia Pacific Journal of Tourism Research (2024), pp. 1-14
Closed Access | Times Cited: 4
Moldy odors in food - a review
Di Gong, Dov Prusky, Danfeng Long, et al.
Food Chemistry (2024) Vol. 458, pp. 140210-140210
Closed Access | Times Cited: 4
Di Gong, Dov Prusky, Danfeng Long, et al.
Food Chemistry (2024) Vol. 458, pp. 140210-140210
Closed Access | Times Cited: 4
The Multifaceted Biocontrol Mechanisms of Endophytic Fungi
Mirza Abid Mehmood, Areeba Rauf, Kamel A. Abd–Elsalam, et al.
(2025), pp. 433-484
Closed Access
Mirza Abid Mehmood, Areeba Rauf, Kamel A. Abd–Elsalam, et al.
(2025), pp. 433-484
Closed Access
Combining plant extracts and hot water treatments for the management of postharvest mango anthracnose (Colletotrichum gloeosporioides)
Selenat Worku, Kumlachew Alemu, Binyam Tsedaley
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Selenat Worku, Kumlachew Alemu, Binyam Tsedaley
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins
Junior Bernardo Molina-Hernández, Carlos David Grande‐Tovar, Lilia Neri, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Junior Bernardo Molina-Hernández, Carlos David Grande‐Tovar, Lilia Neri, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Exploring Broad-Spectrum Antimicrobial Nanotopographies: Implications for Bactericidal, Antifungal, and Virucidal Surface Design
Vladimir A. Baulin, Denver P. Linklater, Saulius Juodkazis, et al.
ACS Nano (2025)
Closed Access
Vladimir A. Baulin, Denver P. Linklater, Saulius Juodkazis, et al.
ACS Nano (2025)
Closed Access
