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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood
Ricardo N. Alves, Ana Luísa Maulvault, Vera Barbosa, et al.
Food and Chemical Toxicology (2017) Vol. 104, pp. 69-78
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Risk to human health related to the presence of perfluoroalkyl substances in food
Dieter Schrenk, Margherita Bignami, Laurent Bodin, et al.
EFSA Journal (2020) Vol. 18, Iss. 9
Open Access | Times Cited: 657
Combined effects of microplastics and chemical contaminants on the organ toxicity of zebrafish ( Danio rerio )
Sandra Rainieri, Nadia Conlledo, Bodil Katrine Larsen, et al.
Environmental Research (2018) Vol. 162, pp. 135-143
Closed Access | Times Cited: 361
Diclofenac removal from water by adsorption using activated carbon in batch mode and fixed-bed column: Isotherms, thermodynamic study and breakthrough curves modeling
Marcela Andrea Espina de Franco, Cassandra Bonfante de Carvalho, Mariana Marques Bonetto, et al.
Journal of Cleaner Production (2018) Vol. 181, pp. 145-154
Closed Access | Times Cited: 257
Pharmaceuticals and personal care products in water and wastewater: a review of treatment processes and use of photocatalyst immobilized on functionalized carbon in AOP degradation
Adewumi Olufemi Oluwole, Elizabeth Oyinkansola Omotola, Olatunde Stephen Olatunji
BMC Chemistry (2020) Vol. 14, Iss. 1
Open Access | Times Cited: 170
Novel brominated flame retardants - A review of their occurrence in indoor air, dust, consumer goods and food
Emma A. R. Zuiderveen, J. Chris Slootweg, J. de Boer
Chemosphere (2020) Vol. 255, pp. 126816-126816
Open Access | Times Cited: 146
Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food
Dieter Schrenk, Margherita Bignami, Laurent Bodin, et al.
EFSA Journal (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 32
Pressurized liquid extraction of organic contaminants in environmental and food samples
V. Andreu, Yolanda Picó
TrAC Trends in Analytical Chemistry (2019) Vol. 118, pp. 709-721
Open Access | Times Cited: 84
Towards sustainable wastewater treatment by biological methods – A challenges and advantages of recent technologies
Rengasamy Sathya, Mariadhas Valan Arasu, Naïf Abdullah Al-Dhabi, et al.
Urban Climate (2022) Vol. 47, pp. 101378-101378
Open Access | Times Cited: 68
Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment
Elina Pasecnaja, Vadims Bartkevičs, Dzintars Začs
Chemosphere (2021) Vol. 287, pp. 132378-132378
Closed Access | Times Cited: 62
Spatiotemporal distributions, source apportionment and potential risks of 15 pharmaceuticals and personal care products (PPCPs) in Qinzhou Bay, South China
Yefeng Cui, Yinghui Wang, Chang‐Gui Pan, et al.
Marine Pollution Bulletin (2019) Vol. 141, pp. 104-111
Closed Access | Times Cited: 62
Survey on endocrine-disrupting chemicals in seafood: Occurrence and distribution
Sara C. Cunha, Dhoone Menezes-Sousa, Flávia V. Mello, et al.
Environmental Research (2022) Vol. 210, pp. 112886-112886
Open Access | Times Cited: 38
Bioaccumulation and risk mitigation of legacy and novel perfluoroalkyl substances in seafood: Insights from trophic transfer and cooking method
Zhenwei Chen, Xinyi Zhan, Jingru Zhang, et al.
Environment International (2023) Vol. 177, pp. 108023-108023
Open Access | Times Cited: 20
Concentrations of perfluoroalkyl substances in human milk from Ireland: Implications for adult and nursing infant exposure
Mohamed Abou‐Elwafa Abdallah, Nina Wemken, Daniel S. Drage, et al.
Chemosphere (2019) Vol. 246, pp. 125724-125724
Open Access | Times Cited: 53
Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels
Diana Álvarez‐Muñoz, Sara Rodríguez‐Mozaz, Silke Jacobs, et al.
Environment International (2018) Vol. 119, pp. 570-581
Closed Access | Times Cited: 48
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Dieter Schrenk, Margherita Bignami, Laurent Bodin, et al.
EFSA Journal (2021) Vol. 19, Iss. 3
Open Access | Times Cited: 40
Health effects and risks associated with the occurrence of pharmaceuticals and their metabolites in marine organisms and seafood
Lawrence Mzukisi Madikizela, Somandla Ncube
The Science of The Total Environment (2022) Vol. 837, pp. 155780-155780
Closed Access | Times Cited: 28
Brominated flame retardants and heavy metals in common aquatic products from the pearl river delta, south china: Bioaccessibility assessment and human health implications
Yunjiang Yu, Liting Liu, Xichao Chen, et al.
Journal of Hazardous Materials (2020) Vol. 403, pp. 124036-124036
Closed Access | Times Cited: 37
Fast analysis of relevant contaminants mixture in commercial shellfish
Diana Álvarez‐Muñoz, Maria Rambla-Alegre, Noèlia Carrasco-Querol, et al.
Talanta (2019) Vol. 205, pp. 119884-119884
Open Access | Times Cited: 36
Effect of cooking on the presence of high production volume chemicals in fish
Sílvia Borrull, Francesc Borrull, Eva Pocurull, et al.
Food Control (2025), pp. 111175-111175
Closed Access
Effects of steaming on contaminants of emerging concern levels in seafood
Vera Barbosa, Ana Luísa Maulvault, Ricardo N. Alves, et al.
Food and Chemical Toxicology (2018) Vol. 118, pp. 490-504
Open Access | Times Cited: 36
Are there risks induced by novel and legacy poly- and perfluoroalkyl substances in coastal aquaculture base in South China?
Qiongping Sun, Ran Bi, Tieyu Wang, et al.
The Science of The Total Environment (2021) Vol. 779, pp. 146539-146539
Closed Access | Times Cited: 25
Comparing levels of perfluorinated compounds in processed marine products
Yu‐Jin Jeong, Sunah Bang, Ji‐Hyun Kim, et al.
Food and Chemical Toxicology (2019) Vol. 126, pp. 199-210
Closed Access | Times Cited: 28
Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach
Ricardo N. Alves, Maria Rambla-Alegre, Ana Catarina Braga, et al.
Food and Chemical Toxicology (2019) Vol. 129, pp. 153-161
Open Access | Times Cited: 28
Synthesis of Porous Biochar Containing Graphitic Carbon Derived From Lignin Content of Forestry Biomass and Its Application for the Removal of Diclofenac Sodium From Aqueous Solution
Nguyễn Thị Tâm, Yunguo Liu, Hassan Bashir, et al.
Frontiers in Chemistry (2020) Vol. 8
Open Access | Times Cited: 26
Thermal processing reduces PFAS concentrations in blue food – A systematic review and meta-analysis
Catharina Vendl, Patrice Pottier, Matthew D. Taylor, et al.
Environmental Pollution (2022) Vol. 304, pp. 119081-119081
Closed Access | Times Cited: 15
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