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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation
Andrei Mocan, Cadmiel Moldovan, Gökhan Zengin, et al.
Food and Chemical Toxicology (2018) Vol. 115, pp. 414-424
Closed Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
Bojana Vidović, Danijel D. Milinčić, Mirjana Marčetić, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 248-248
Open Access | Times Cited: 113
Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review
Filipa Teixeira, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4777-4777
Open Access | Times Cited: 46
Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet
Jinle Xiang, Meng Zhang, Franklin B. Apea-Bah, et al.
Food Chemistry (2019) Vol. 295, pp. 214-223
Closed Access | Times Cited: 115
In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study
Marina Fidelis, Jânio Sousa Santos, Graziela Bragueto Escher, et al.
Food and Chemical Toxicology (2018) Vol. 120, pp. 479-490
Open Access | Times Cited: 96
Antitumor Mechanisms of Lycium barbarum Fruit: An Overview of In Vitro and In Vivo Potential
Maria Rosaria Miranda, Vincenzo Vestuto, Giuseppina Amodio, et al.
Life (2024) Vol. 14, Iss. 3, pp. 420-420
Open Access | Times Cited: 14
Synthesis, anti-browning effect and mechanism research of kojic acid-coumarin derivatives as anti-tyrosinase inhibitors
Min He, Jinfeng Zhang, Na Li, et al.
Food Chemistry X (2024) Vol. 21, pp. 101128-101128
Open Access | Times Cited: 12
Exploring Phytochemicals and Their Pharmacological Applications from Ethnomedicinal Plants: A Focus on Lycium barbarum, Solanacea
B.B. BAIMAKHANOVA, А.К. САДАНОВ, Andrey Bogoyavlenskiy, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41782-e41782
Open Access | Times Cited: 1
Volatile components, pharmacological profile, and computational studies of essential oil from Aegle marmelos (Bael) leaves: A functional approach
Mohamad Fawzi Mahomoodally, Adriano Mollica, Azzurra Stefanucci, et al.
Industrial Crops and Products (2018) Vol. 126, pp. 13-21
Closed Access | Times Cited: 73
Process Optimization for Improved Phenolic Compounds Recovery from Walnut (Juglans regia L.) Septum: Phytochemical Profile and Biological Activities
Marius Emil Rusu, Ana-Maria Gheldiu, Andrei Mocan, et al.
Molecules (2018) Vol. 23, Iss. 11, pp. 2814-2814
Open Access | Times Cited: 66
Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation
Alexandros Patsilinakos, Rino Ragno, Simone Carradori, et al.
Food Chemistry (2018) Vol. 268, pp. 49-56
Closed Access | Times Cited: 64
Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities
Marius Emil Rusu, Ionel Fizeșan, Anca Pop, et al.
Antioxidants (2019) Vol. 8, Iss. 10, pp. 460-460
Open Access | Times Cited: 55
Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (Juglans Regia L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities
Anca Pop, Ionel Fizeșan, Laurian Vlase, et al.
Antioxidants (2021) Vol. 10, Iss. 4, pp. 607-607
Open Access | Times Cited: 43
Combination of phenolic profiles, pharmacological properties and in silico studies to provide new insights on Silene salsuginea from Turkey
Gökhan Zengin, Maria João Rodrigues, Hassan H. Abdallah, et al.
Computational Biology and Chemistry (2018) Vol. 77, pp. 178-186
Closed Access | Times Cited: 55
Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation
Andrei Mocan, Francesco Cairone, Marcello Locatelli, et al.
Antioxidants (2019) Vol. 8, Iss. 11, pp. 562-562
Open Access | Times Cited: 53
Black goji as a potential source of natural color in a wide pH range
Peipei Tang, M. Mónica Giusti
Food Chemistry (2018) Vol. 269, pp. 419-426
Closed Access | Times Cited: 52
LC–ESI–MS/MS characterization, antioxidant power and inhibitory effects on α-amylase and tyrosinase of bioactive compounds from hulls of Amygdalus communis: The influence of the extracting solvents
Nizar Tlili, Bülent Kırkan, Cengiz Sarıkürkçü
Industrial Crops and Products (2018) Vol. 128, pp. 147-152
Closed Access | Times Cited: 52
Comparative Study of the Chemical Constituents and Bioactivities of the Extracts from Fruits, Leaves and Root Barks of Lycium barbarum
Xiao Xiao, Wei Ren, Nan Zhang, et al.
Molecules (2019) Vol. 24, Iss. 8, pp. 1585-1585
Open Access | Times Cited: 51
The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria
Prodromos Skenderidis, Chrysanthi Mitsagga, Dimitrios Lampakis, et al.
Microorganisms (2019) Vol. 8, Iss. 1, pp. 57-57
Open Access | Times Cited: 47
Effects of plasma-activated water on overall quality of fresh goji berries during storage
Kaiping Cong, Tingting Li, Caie Wu, et al.
Scientia Horticulturae (2021) Vol. 293, pp. 110650-110650
Closed Access | Times Cited: 35
Amino acid determination by HPLC combined with multivariate approach for geographical classification of Malaysian Edible Bird’s Nest
Ting Hun Lee, Chia Hau Lee, Nurul Alia Azmi, et al.
Journal of Food Composition and Analysis (2022) Vol. 107, pp. 104399-104399
Closed Access | Times Cited: 24
A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides
Danijel D. Milinčić, Bojana Vidović, Uroš Gašić, et al.
Food Chemistry (2024) Vol. 456, pp. 140044-140044
Closed Access | Times Cited: 5
Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries
Vanessa Magalhães, Ana Rita Silva, Bruna Silva, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105038-105038
Open Access | Times Cited: 20
Integrated transcriptome and metabolome provide insight into flavonoid variation in goji berries (Lycium barbarum L.) from different areas in China
Ruixue Ma, Xiazhi Sun, Chao Yang, et al.
Plant Physiology and Biochemistry (2023) Vol. 199, pp. 107722-107722
Closed Access | Times Cited: 12
Neuroprotective effects of dietary plants and phytochemicals against radiation-induced cognitive and behavioral deficits: a comprehensive review of evidence and prospects for future research
Shamprasad Varija Raghu, Avinash K. Kudva, G. K. Rajanikant, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 5921-5935
Closed Access | Times Cited: 11
Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia
Tijana Ilić, Ivana Đuričić, Igor Kodranov, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 3, pp. 662-668
Closed Access | Times Cited: 4
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