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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction
Aleksandra Cvetanović, Gökhan Zengin, Zoran Zeković, et al.
Food and Chemical Toxicology (2018) Vol. 121, pp. 458-466
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties
S.L.R. De Luna, Rolando Efraín Ramírez Garza, Sergio O. Serna‐Saldívar
The Scientific World JOURNAL (2020) Vol. 2020, pp. 1-38
Open Access | Times Cited: 238
Subcritical Water Extraction of Natural Products
Yan Cheng, Fumin Xue, Shuai Yu, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4004-4004
Open Access | Times Cited: 209
Natural antioxidants of plant origin
Ryszard Amarowicz, Ronald B. Pegg
Advances in food and nutrition research (2019), pp. 1-81
Closed Access | Times Cited: 131
Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa)
Monika Staszowska‐Karkut, Małgorzata Materska
Nutrients (2020) Vol. 12, Iss. 2, pp. 463-463
Open Access | Times Cited: 124
Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors - An overview
Andrzej Sidor, Agnieszka Drożdżyńska, Anna Gramza‐Michałowska
Trends in Food Science & Technology (2019) Vol. 89, pp. 45-60
Closed Access | Times Cited: 117
Flavonoids as inhibitors of human neutrophil elastase
Katarzyna Jakimiuk, Jakub Gesek, Atanas G. Atanasov, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry (2021) Vol. 36, Iss. 1, pp. 1016-1028
Open Access | Times Cited: 64
Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot
Ticuţa Negreanu–Pîrjol, Ovidiu Oprea, Ticuţa Negreanu–Pîrjol, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 951-951
Open Access | Times Cited: 37
Greener chemistry in analytical sciences: from green solvents to applications in complex matrices. Current challenges and future perspectives: a critical review
Slavica Ražić, Jelena Arsenijević, Svetlana Đogo Mračević, et al.
The Analyst (2023) Vol. 148, Iss. 14, pp. 3130-3152
Closed Access | Times Cited: 36
Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility
Mihaela Sărăcilă, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1856-1856
Open Access | Times Cited: 12
Ultrasound-assisted pressurized liquid extraction of anthocyanins from Aronia melanocarpa pomace
Thalles Allan Andrade, Fabiane Hamerski, Damian Estuardo López Fetzer, et al.
Separation and Purification Technology (2021) Vol. 276, pp. 119290-119290
Open Access | Times Cited: 52
Black chokeberry (Aronia melanocarpa) extracts in terms of geroprotector criteria
E. Platonova, Mikhail Shaposhnikov, Hye‐Yeon Lee, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 570-584
Closed Access | Times Cited: 46
Comprehensive Utilization Technology of Aronia melanocarpa
Dongfang Shi, Jing Xu, Sheng Li, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1388-1388
Open Access | Times Cited: 7
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
Lucia Regolo, Francesca Giampieri, Maurizio Battino, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity
Esther Trigueros, Andreia P. Oliveira, Paula B. Andrade, et al.
Food Chemistry (2024) Vol. 458, pp. 140310-140310
Open Access | Times Cited: 7
Using Subcritical Water to Obtain Polyphenol-Rich Extracts with Antimicrobial Properties
Tjaša Žagar, Rok Frlan, Nina Kočevar Glavač
Antibiotics (2024) Vol. 13, Iss. 4, pp. 334-334
Open Access | Times Cited: 6
Subcritical water extraction, identification, antioxidant and antiproliferative activity of polyphenols from lotus seedpod
Yan Zheng, Haihui Zhang, Courage Sedem Dzah, et al.
Separation and Purification Technology (2019) Vol. 236, pp. 116217-116217
Closed Access | Times Cited: 49
Phenolic Composition, Radical Scavenging Activity and an Approach for Authentication of Aronia melanocarpa Berries, Juice, and Pomace
Miriam Rodríguez‐Werner, Peter Winterhalter, Tuba Esatbeyoglu
Journal of Food Science (2019) Vol. 84, Iss. 7, pp. 1791-1798
Closed Access | Times Cited: 47
Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts
Magdalena Efenberger-Szmechtyk, Agnieszka Nowak, Agata Czyżowska, et al.
Molecules (2020) Vol. 25, Iss. 9, pp. 2011-2011
Open Access | Times Cited: 43
In vitro hypoglycemic, antioxidant and antineurodegenerative activity of chokeberry (Aronia melanocarpa) leaves
Gordana Zdunić, Ana Alimpić Aradski, Dejan Gođevac, et al.
Industrial Crops and Products (2020) Vol. 148, pp. 112328-112328
Closed Access | Times Cited: 40
A review of the bioactive ingredients of berries and their applications in curing diseases
Akhunzada Bilawal, Muhammad Ishfaq, Munkh‐Amgalan Gantumur, et al.
Food Bioscience (2021) Vol. 44, pp. 101407-101407
Closed Access | Times Cited: 35
Novel Insights on Plant Extracts to Prevent and Treat Recurrent Urinary Tract Infections
Adriana Mirela Tache, Laura-Dorina Dinu, Emanuel Vamanu
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2635-2635
Open Access | Times Cited: 22
Aronia melanocarpa Flavonol Extract—Antiradical and Immunomodulating Activities Analysis
Kseniya Bushmeleva, A. B. Vyshtakalyuk, Dmitriy Terenzhev, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2976-2976
Open Access | Times Cited: 12
Aronia mitschurinii – New generation of super fruits with multiple health benefits
Preeti Sharma, Keith Bratley, Travis Ford, et al.
Journal of Berry Research (2025)
Closed Access
A Hybrid N‐AHP‐Based TOPSIS Decision Support Approach for Investigation of the Effect of Different Solvents on the Bioactive Properties, Anticancer, and Antimicrobial Activities of Aronia melanocarpa Extract
Gulsum Ucak Ozkaya
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model
Aleksandra Cvetanović, Miloš Radosavljević, Gökhan Zengin, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1211-1211
Open Access | Times Cited: 10
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